Hey guys, here’s a treat for ya! The Toast Festival event organisers are giving LondonEater readers 50 pairs of tickets (usually £25 each) to the UK’s largest southern hemisphere themed festival. There’s lotsa food (John Torode is gonna be there to cook for guests), wine tasting, polo matches, live music and cultural performances. It’s all taking place in Clapham Common on the weekend of 26-28th June 2009. It looks like alot of fun, so if you’re interested (and live in the area perhaps), then here’s your free pass to the event! All you need to do is send an email (subject: LondonEater offer) to rsvp@goaheadevents.com with your full name and state which Toast you’d like to attend (South Africa – Friday, New Zealand – Saturday, Australia – Sunday) and you’ll receive an e-ticket in return. It’s for the first 50 emails they receive, so get emailing now. Offical website at www.toastfestivals.co.uk
Image by mckaysavage. Willkommen. Vidza Koram. Yo. Chetorochak. Selamat Datang. Huan Ying. Maliu Mai. Emukela. Bienvenue. Alii. Bem-vindo. You’ve arrived at londoneater.com – where a foodlover living in London (me) writes about his favourite subject. First of all, thank you for visiting, feel free to look around and leave some comments. Having spent many years as a serial blog reader, I was inspired by great bloggers out there, who’s writing has captivated my imagination many a times. I read the essentials like the hufftington post, freakonomics, copyblogger,seeking alpha. No surprise, though, my favourites are decidedly food blogs. Ideasinfood, londonelicious, midtown lunch, vinography just to drop a few names. You can check out all my links on the side bar to your right. It’s still early days, if you wish, you can subscribe via RSS or email. The egg white recipes. Growing up with a dad who loves eating, it took no time for me to follow in his food-steps. He’s a man with lots of stories, like the time he was a part-time barman (boy?) at the ripe old age of twelve and of course the stuff he loved most about his dad’s cooking. My grandfather was a cook who owned a family business in a form of a diner/cafe/bar/restaurant. It opened seven days a week, at at the crack of dawn at six for breakfast and closed at midnight for those
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