So you’ve been to every one of the coolest ice cream parlours in town and you need an alternative scoop to Scoop. Well here’s one for your list. Chin Chin is London’s (and Europe) very first nitrogen ice cream parlour. Yes that’s right, instead of freezer-stored ice cream, these guys make theirs by cooling with nitrogen vapours instead. The best part is that it happens right in front of your eyes… while you wait!
Kang’s Note: Alright, so Foong runs the great Food site and she makes loads of healthy but delish recipes. There’s two sides to this blogger ( log on to find out why) and she’s gone for a food quirker with this guest post. Yes well apparently they are green worms, it’s tasty stuff , really it is, keeping reading folks. – Kang. You know, we Chinese are a superstitious lot but when it comes to food, almost anything goes. The Chinese are known to eat anything that moves except for vehicles so when we talk about eating worms, whatever the colour, it is not really all that unusual. If the Chinese thinks eating animal penises can make them more virile, you don’t even want to know what else they eat for other so-called unproven medicinal values. Now, lets get back to the green and white worms mentioned in the title of this post. As you well know, I am not Kang but a guest-blogger (you can call me Foong) here while Kang is away so I can blog about any food review I want…bwahahahahah…although only for one post…still, I want to shock his readers: YOU. Who in their right mind would eat yucky green and white worms in mud, right? Well, only in Malaysia and only when it looks like these:
I have been living in and around the Kensington area for little over seven years and I’m glad to say that there are lots of sweet offerings in the vicinity. Since it’s friday, I’d like to keep this one short and sweet. Three spots to hit the next time you are feeling sweet. Your choice of frozen yogurt, freshly baked cookies or the best fairy cakes in town
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
