The coolest secret London restaurant… is BACK.
Tuesday, June 9th, 2009, posted in: Announcements, london, Secret places..
by Kang L.On Twitter, I said...
- The griddle lines have formed... http://t.co/5I7AH0Og 6 hrs ago
- 400g of prime USDA NY strip , and 300g of prime USDA ribeye. Yeah baby. I missed this while in Asia. http://t.co/0GgmIGRE 7 hrs ago
- @foodbymark mate Box of unwanted iberico ham bits/ends from selfridges..£1.68. http://t.co/UKUjZdDl 7 hrs ago
- Tonight. Prime USDa rib eye and NY strip. Fuckin hell. Marbling is awesome in this week's stock. I hear Rumours o http://t.co/aRQhhFIb 9 hrs ago
- @Xsagaroth haha. Well not napping but gonna get some osheas beef for dinner now 10 hrs ago
- More updates...
Posting tweet...
Lately, you said...
- Loading...
Latest Posts
- Shi Yang Culture Restaurant, Taipei : Yoda would eat here.
- January 22nd, 2012 Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re thinking about children, good luck with your dragon babies. My wishes to you are: 龙马精神, 阖家欢乐, 万事如意. To kick off the new lunar year, we travel to the hidden path within the mountains of Xizhi, Taipei. Where gravity [...] Read "Shi Yang Culture Restaurant, Taipei : Yoda would eat here." more
- Lung King Heen, HK : The Tourist Attraction.
- January 21st, 2012 Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things first, check out the much advertised view from the Four Seasons Hotel restaurant (let’s face it, this is the view that has won it the coveted third star) : Hong Kong has long been considered the gastronomic jewel of South East [...] Read "Lung King Heen, HK : The Tourist Attraction." more
- Chez Bruce : The Old Guard.
- January 10th, 2012 … I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs just off the coast that fuels the economy of this tiny Sultanate on the Northeast coast of Borneo Island, and behind me, my parents’ backyard. Happy new year LDN. I am technically still on my [...] Read "Chez Bruce : The Old Guard." more
- Burger & Lobster: … & Cocktails!
- December 23rd, 2011 This is the only time you’ll see the food menu, because these three items are quite literally all they serve. After Hawksmoor successfully ported the America’s favourite summer roll to the El Smoky last year, it was only a matter of time before the Russians would follow. Well it took them a while, but the [...] Read "Burger & Lobster: … & Cocktails!" more
- Pizarro : Extremadura’s favourite son.
- December 18th, 2011 At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty fine work. The restaurant took a while to finish – it’s at least a month late, and the private rooms are still awaiting the finishing details – but it finally opened, and my my, is it going to be a smashing [...] Read "Pizarro : Extremadura’s favourite son." more
- My favourite 11 places to eat in 2011.
- December 12th, 2011 AKA …where Kang spent most of his moolah this year. The time has come to reflect on what’s been yet another crazy year of restaurant collecting. Just when I thought the burgeoning number of openings in 2010 were overwhelming, 2011 came and smashed 2010 out of the park. There was literally something new to try [...] Read "My favourite 11 places to eat in 2011." more
- Union Jacks : The kid finally done good.
- December 9th, 2011 Who comes up with all this fiction just for a restaurant? This is the persuasive language Oliver’s people have generated for his latest project: “Ours is a union of ideas, traditions, and of people.” “Where wood-fired flatbreads meet great British flavours.” Lookintomyeyeslookintomyeyes. What’s with the wonky name – why not just call it Union or [...] Read "Union Jacks : The kid finally done good." more
- Lucky Chip Revisit: The best burger in London.
- December 3rd, 2011 My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or superflous self-doubting and pointless debate of what food should taste like. Given the circumstances, I sincerely believe this is the best thing between buns I’d yet come across. But first let us be properly acquainted. Reader meet Lucky Chip’s weekly burger [...] Read "Lucky Chip Revisit: The best burger in London." more

Guys, Rachel Khoo is BACK.
You’ll remember a while back when I put out a post about the latest secret restaurant that is being run out of the Private dining club called The Loft, belonging to Chef Nuno Mendes. Well, Rachel is now back to put together another dinner event called a mash-up which will blend and incorporate various media formats into a dinner event.
I know some of you were keen to try a dinner out at Nuno’s private kitchen and here is your chance to apply again. The event will take place on Wednesday 24th June 2009, 7.30pm and it will be a five course menu plus wine at £65pp.
If you are interested, all you need to do is RSVP with Rachel by email to mashuplondon@gmail.com. .
Places are of course, extremely limited so reserve your seat on the table now.
Oh, and I’ll be tagging along for this one as event photographer, so if you’ve always been curious about secret restaurants, there ain’t a better chance than this one. As usual, I’ve included the full press release to this post (keep reading..) and read this post about how it went down the last time. Hope to see you there guys!
Full Press Release from Rachel

Photo by Bronia Stewart
After the debut success of her first mash up, Rachel Khoo is back with another mouth-watering installment.
The mash up* concept is about creating a dining experience for all your senses (sight, smell, sound, taste, touch). For this scrumptious supper, T. Baas will be offering a visual feast with some delectable designs and Jay-P will be tantalising your earbuds with some toothsome tunes.
This will all be rounded off with Rachel’s creative culinary touch to the 5-course dinner (paired with wine).
The festive feast will be held at the private dinner club The Loft on Wednesday 24th June at 7.30pm.
Rachel Khoo is a Food creative based in Paris. With an Art & Design degree from Central St Martins and Pâtisserie diplôme from Le Cordon Bleu, Paris Rachel brings her unique touch to culinary events.
The Loft is a private supper club and personal test kitchen of Nuno Mendes, one of London’s innovative & revolutionary chefs (El Bulli trained & previous head chef of Bacchus, London). He will be opening his next restaurant, Viajante at the Bethnal Green Town Hall in 2010.
T. Baas originally from Strasbourg but now based in Paris has been creating a visual storm with his illustrations the past 8 years for a range international brands, books and bands. He has a sweet weakness for mirabelle plum tarts too.
Jay-P when not spinning some savoury sounds in the cities Paris, London or New York puts his creative skills to producing multi-layered and heavily patterned paintings. And after all that creativity nothing hits the spot more than a Thai green curry.
Places are limited to ten people. Email mashuplondon@gmail.com. to reserve. A recommended donation made via paypal confirms your place. 5-course dinner paired with wine at £65 pp. Address details will be sent out once reservation has been confirmed.
Click here to take a look at the last event.
Feel free to forward this on to fellow foodies!
Did you enjoy reading this post? Why not subscribe to my feed updates for free. Alternatively, You can subscribe via email.
Posted in: Announcements, london, Secret places..








This looks incredible. Wow!
foodrambler’s last blog post..rambling restaurant
Sob, I wish I could go to this dinner! Look forward to enjoying it through your no doubt stunning photos of the event…
Helen Yuet Ling Pang’s last blog post..‘Serendip’ by Peter Kuruvita – Book Review
where/how does one apply to go??
catty’s last blog post..celebrating America’s National Egg Month? sure, why not?
Oh my bad, I should have read properly