#scrambledkang: beef tartare with endives June 2, 2020 by K Comments 3 Category: scrambledkang beef tartare with endives With angus sirloin, shallots, chives, pickles, capers, lemon, salt, pepper, sriracha, mayo, touch of brandy, balsamic, aged rice vinegar, sesame oil, evoo. Topped with crispy onions, more chives, egg yolk. Then smashed, mixed up and covered with endives. Prep Assembly IMG_6850 IMG_6852 Comments (3) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Post navigation Previous Previous Post Next Next Post
beef tartare with endives
With angus sirloin, shallots, chives, pickles, capers, lemon, salt, pepper, sriracha, mayo, touch of brandy, balsamic, aged rice vinegar, sesame oil, evoo. Topped with crispy onions, more chives, egg yolk.
Then smashed, mixed up and covered with endives.
Prep
Assembly
Comments (3)