It must be the name. It does something to the wiring of my brain causing me to associate it with many adjectives such as magnificence, opulence, ecstasy, paradise, exorbitance, Sophie Dahl. It must also be the attractive old-world quality it exudes, a quality which has ensure commercial and critical success, over its seven year history
…in my dreams, they are delivered through sealed message tubes passed directly from the Arzak...
It’s not that I don’t like ‘high end’ Chinese food, it’s just that I...
All signs indicate that we are about to witness the second emergence of ramen in London; But this...
Happy new year! So how are we all finding 2013 so far? All good I hope, and I also hope you made...
Last year was definitely exciting with the number of new openings, pop-ups going permanent,...
It gives me great pleasure to write about my favourite Japanese restaurant in London, recently...
UPDATE – JAN 2013. *Ben Spalding & Nathan Holmes have left John Salt. Neil Rankin now...
UPDATE – JAN 2013. *Ben Spalding has left John Salt. Neil Rankin now runs the kitchen over...
You might have heard the name Yoshihiro Murata lately as he and Alan Yau have just opened Chrysan...
About 7 years ago, I lived directly above what is now Eric and Didier Garnier’s eponymous...
