You are now reading intro | one | two | three | four | five | part six | seven
I think I’ve covered most of the wine basics in five parts and feel as if this would be the perfect post to write about some alternatives to the grape staple.
There is so much stuff out there to try, it would take you a lifetime to experience it all. The human quest to continually search for methods to refine the hedonistic has reached the point where you can find alcohol being made from pretty much all kinds of starch based foods out there. I’m not going to go into every single one, instead I’ll highlight the two which I think most of you will find interest in: sake & scotch whisky.
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