Kang’s Note: Alright, so Foong runs the great Food site and she makes loads of healthy but delish recipes. There’s two sides to this blogger ( log on to find out why) and she’s gone for a food quirker with this guest post. Yes well apparently they are green worms, it’s tasty stuff , really it is, keeping reading folks. – Kang. You know, we Chinese are a superstitious lot but when it comes to food, almost anything goes. The Chinese are known to eat anything that moves except for vehicles so when we talk about eating worms, whatever the colour, it is not really all that unusual. If the Chinese thinks eating animal penises can make them more virile, you don’t even want to know what else they eat for other so-called unproven medicinal values. Now, lets get back to the green and white worms mentioned in the title of this post. As you well know, I am not Kang but a guest-blogger (you can call me Foong) here while Kang is away so I can blog about any food review I want…bwahahahahah…although only for one post…still, I want to shock his readers: YOU. Who in their right mind would eat yucky green and white worms in mud, right? Well, only in Malaysia and only when it looks like these:
Kang L. says: LifeDonk - Indeed, the freefall of 1st growths is exactly the reason why I think now is a good time ...
LifeDonk says: I didn't mind it, but I do read most of your stuff. I would be interested to read more about why you...
Kang L. says: Bunface - damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You're p...
bunface says: it feels a little like you're trying to be one of those guys who knows abou wine without the experti...
bunface says: maybe rethink this segment Kang. It's not the most interesting read mate...
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