As you know, I am now half way round the other side of the world basking in the sun. It’s been eight years since I left sunny Brunei, and in that time, friends have moved on to the bigger and better, I somehow feel as if I had only just awoken from a long coma, as the world is not the same as I remembered it. I have been catching up with some old friends from high school and I remember the days when Terry was the bonafide babe magnet at St Johns – I mean, girls used professed their love for him in the playground and all, very public. Good times, that was a long time ago. Today, Terrance is the chef/owner of his cafe in our home town, Kuala Belait, aiming to bring a sense of style to the humble town – coffee, elegant puds and a cosy laid back setting. I have much respect for independent cafes and so I thought I’d ask for the opportunity to gain an insight into what it takes to run a cafe