Pompous pretension or serious contender of applied arts and gastronomy? Based in the 18th century townhouse which once bore the Dior label; we take a trip to the institution where haute cuisine and haute couture meet.
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- catty on Roka : Japanese, expensive but oh so very good.“YUM. I'm drooling just thinking about this meal again and oi, stranges…”
- Caesar on Roka : Japanese, expensive but oh so very good.“I am no photographer, but the photography in this piece is amazing, I'…”
- shayma on Roka : Japanese, expensive but oh so very good.“you are v right, Roka is no more comfy than wagamama. what an excellen…”
- Stefan Lubo on Roka : Japanese, expensive but oh so very good.“The food appears great but a little uneven, but your photography of it…”
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