Here is the ‘new’ disclaimer: PR guy for Brouge emailed me asking if I’d come and review Brouge in Richmond, he covered the costs of the meal, and I said sure, why not. Am I gonna be totally objective? Totally. If you don’t trust the opinion, forget the words and just drool over the food porn (yes, you can do that, its a foodblog) , scroll on, fellow eater, scroll on
Oh gosh, yet another long bus journey into the unknown, this time, into the heart of Southwest London. After a weekend hiatus, I found myself in this little known Austrian café for a charity dinner. Oh and I paid for this one, just in case you were wondering
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or...
