John Torode’s ‘BEEF’ £ 20 John Torode Published by Quadrille Publishing Ltd Quadrille kindly sent me a copy of John Torode’s BEEF to review/buzz/promote. I read through it and wrote up my first cookbook review, ever (yay). I was also kindly given permission to reproduce one of the recipes from the book; I chose the Carpet Bag Steak, which is an Australian classic of a fillet steak stuffed with fresh oysters. Very yummy indeed, I’ve included the recipe at the end of this review, so do keep reading to find it. John is truly a beeflover! Hope you enjoy this one folks. Review. We’ve all seen the man taste food on Masterchef, and a few of us have even dined at his four storey glory that is Smiths of Smithfield and in BEEF, John lays out one of his greatest passions: Beef. I can almost hear John’s voice guiding me through the recipes as I read this book, he writes mostly in a conversational tone and&#
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
