I finally pulled the trigger. I downgraded my travel card to exclude free roaming in zone 1. I’ll have to pay as I go into central London (I work in zone 4) or use more bus routes, but that’s only a mild inconvenience compared to the annual £600 savings, not to mention the ‘health benefits’ associated with a longer walk home. So my new home station is now Earls Court (again) – probably just about the noisiest street in London. There are plenty of restaurants in the area (I’ve tried most multiple times, including the new-ish Mangosteen), but lately have been frequenting this Chinese restaurant for quick after work bites
Poke says: Interesting what you say about the 'post-fine diner' uprising. In Jeffrey Steingarten's book, he des...
A says: Going by the menu at Iggy's it's pretty unremarkable. Just a lot of expensive ingredients made even...
John Jugalaks says: Are you people aware that this so-called 'restaurant' is run by a pimp and his mistress and that the...
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
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… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
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Who comes up with all this fiction just for a restaurant? This is the persuasive language...
My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or...