The queue was terribly long, and while I was in it, the barista came out with paper cups and a marker pen, taking our orders along the way. Such was the spectacle of Monmouth, I was rather surprised that the queue was quick and free flowing as I didn’t even have time to think about what to photograph at this legendary London institution. If you haven’t had a Monmouth yet, well, you need to apply now
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
