The queue was terribly long, and while I was in it, the barista came out with paper cups and a marker pen, taking our orders along the way. Such was the spectacle of Monmouth, I was rather surprised that the queue was quick and free flowing as I didn’t even have time to think about what to photograph at this legendary London institution. If you haven’t had a Monmouth yet, well, you need to apply now
…in my dreams, they are delivered through sealed message tubes passed directly from the Arzak...
It’s not that I don’t like ‘high end’ Chinese food, it’s just that I...
All signs indicate that we are about to witness the second emergence of ramen in London; But this...
Happy new year! So how are we all finding 2013 so far? All good I hope, and I also hope you made...
Last year was definitely exciting with the number of new openings, pop-ups going permanent,...
It gives me great pleasure to write about my favourite Japanese restaurant in London, recently...
UPDATE – JAN 2013. *Ben Spalding & Nathan Holmes have left John Salt. Neil Rankin now...
UPDATE – JAN 2013. *Ben Spalding has left John Salt. Neil Rankin now runs the kitchen over...
You might have heard the name Yoshihiro Murata lately as he and Alan Yau have just opened Chrysan...
About 7 years ago, I lived directly above what is now Eric and Didier Garnier’s eponymous...
