*Update Revisited on 10 July 2012 – I had the Salmagundi, a salad of chicken oysters, roast marrow, salsify with some kind of rich vinegar (I’m guessing). Hereford ribeye for mains, great concentrated flavour, and charring but not as good as say Goodman. Tipsy cake…
Paradoxically tempered tea, univalved porridge and nitro-blasted savoury puddings have no place in Heston Blumenthal’s rather quaint, rather modest pub, situated just next to The Fat Duck. This true-to-its-roots establishment can trace its history as far back as four hundred years, including being the assembly…
The Fat Duck is Britain’s most famous restaurant, widely regarded as one of the best in the world. Its owner is the indomitable Heston Blumenthal. A pioneer of the very cutting edge of gastronomy, his name synonymous with perfection. Last weekend, I ate at his…
