Kang’s Note: Im in grey italics and on the sidelines for the next couple of weeks on holiday and I have turned the virtual podium to eight guest bloggers. The first of which is Gen.u.ine.ness’s feasting at 1 michelin spot Ambassade. I shall say no more, there are 26 pictures and it’s very delish, enjoy folks! I’ve been asked to write a guest review by Londoneater and by coincidence I happen to have a 2nd visit to Ambassade de L’ile which I had lying around. Rather than publishing another review on my blog. I thought it would be ideal guest columnist write-up. For does who do not know me yet, I am a medical student who happens to be fortunate enough to dine out more often than the average student. I suppose, it is a reflection of the number of years I have spent training to be a doctor that my writing is more concise and to the point than most other food writers. I do tend not to indulge in descriptive prose (not very helpful when a patient is very ill and needs immediate help), although I sometimes can’t help making a medical reference or two. My main focus is on food and food alone. If you want to read about how beautiful the hand dryers are in the restaurant’s toilet I am the wrong writer for you. However, given
Kang L. says: LifeDonk - Indeed, the freefall of 1st growths is exactly the reason why I think now is a good time ...
LifeDonk says: I didn't mind it, but I do read most of your stuff. I would be interested to read more about why you...
Kang L. says: Bunface - damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You're p...
bunface says: it feels a little like you're trying to be one of those guys who knows abou wine without the experti...
bunface says: maybe rethink this segment Kang. It's not the most interesting read mate...
“..surrounded by the greatest wines of the world..” The dining room is relatively small...
A Prologue The first of a new series of posts I intend to write on a weekly basis. Not reviews per...
This is my 3rd visit to the fabulous Admiral Codrington in as many months. By now, you’ll have...
No doubt you’ve already heard about Ceviche, the first of a trio of Peruvian restaurants to...
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will...
I have asserted in the past that Bryn Williams is the most underrated chef in Britain, and that...
Rob & David’s eponymous restaurant has only just toasted its ten year anniversary. A...
Ah …Easter weekend. We drove all the way to the Sidmouth coast, to marvel at the bronze...
aka Kang’s Living Restaurant Guide version 4. Released to the wild in April 2012. Read V3, V2...
I have resisted Roti Chai for several months now, it’s right opposite Selfridges,...
