One of the most memorable meals I had in 2009 was the newly opened Eastside Inn restaurant in Farringdon. The pride and joy of Bjorn van der Horst, formerly of La Noisette, the food was simply superb and cooking was of a high order. The major issues I had mainly was to do with the high prices, and also the rather boring dining space, however where I left it during my last visit was merely half the story. Half the story because the unique feature of Eastside Inn is that this establishment is in fact two eateries in one. One being the restaurant, and on the other side of the wall, the Bistro. Hooked on the haute cuisine rendition, I vowed to return to try the Bjorn’s concept of something a little less formal, and a little more regional
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
