Kang’s Note: This is the last of this series of guest posts for the £50 competition and it comes from Hillary of Chew on that Blog. This is her 2nd entry and it was originally published on her blog – I think it’s pretty cool, especially the fresh guacamole made fresh in front of you! Wowzie, Thank you to all the foodies who participated in this little competition, remember now, if you like any of the guest posts, come back Wednesday, Marth 11th and vote, vote, vote! -Kang. Aside from Texas BBQ, one of the more notable attractions in San Antonio is the Riverwalk. Many tourists like to stay on the Riverwalk (like us) so they’re close to all the restaurants and action. If the weather is right, it’s a pretty place to walk around, take a boat cruise and enjoy a relaxing delicious meal by the water. So in my quest for San Antonio restaurant recommendations, many of you recommended Boudro’s, a Texas Bistro on the Riverwalk. It was definitely one of our considerations but the deal wasn’t quite sealed until the boat cruise tourguide recommended it as well. He said he’s never had a better meal than the ones he has had at Boudro’’s and that the prices were very reasonable, considering. So after a relaxing boat cruise, we headed on over to Boudro’s. (On a sidenote: did
Kang’s Note: My forth guest post of the write and win fiddy competition is Hillary of Recipe4living and the chewonthatblog fame, she’s contributed her very first texas BBQ experience and if she says the food is incredible, I’m flying to Texas for it. Start salivating folks! -Kang. This weekend I had the pleasure of visiting San Antonio, Texas. A very last minute trip (like most of my travels), I didn’t have much time to plan out every detail in advance. But, since it would be my first ever trip to Texas, I knew I would have to make time for some Texas-style barbecue (especially after just having Kansas City-style barbecue last month!)
Kang L. says: LifeDonk - Indeed, the freefall of 1st growths is exactly the reason why I think now is a good time ...
LifeDonk says: I didn't mind it, but I do read most of your stuff. I would be interested to read more about why you...
Kang L. says: Bunface - damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You're p...
bunface says: it feels a little like you're trying to be one of those guys who knows abou wine without the experti...
bunface says: maybe rethink this segment Kang. It's not the most interesting read mate...
“..surrounded by the greatest wines of the world..” The dining room is relatively small...
A Prologue The first of a new series of posts I intend to write on a weekly basis. Not reviews per...
This is my 3rd visit to the fabulous Admiral Codrington in as many months. By now, you’ll have...
No doubt you’ve already heard about Ceviche, the first of a trio of Peruvian restaurants to...
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will...
I have asserted in the past that Bryn Williams is the most underrated chef in Britain, and that...
Rob & David’s eponymous restaurant has only just toasted its ten year anniversary. A...
Ah …Easter weekend. We drove all the way to the Sidmouth coast, to marvel at the bronze...
aka Kang’s Living Restaurant Guide version 4. Released to the wild in April 2012. Read V3, V2...
I have resisted Roti Chai for several months now, it’s right opposite Selfridges,...
