*Post Update 23/01/2009* I should have mentioned Lantana’s Scrambling Eggs blog. You’ve just had the meal of your life at Cambio de Tercio, it’s a fine Spanish restaurant. On their business card, they leave you a link to read the Cambio Blog. Upon opening firefox, you see that the blog is written by a number of staff, each of them giving a certain perspective from within the food industry. The younger chefs could have just returned from a gastro trip to Italy and learnt fresh new recipes to which he has published them on the blog. Another series of posts could be the chef’s ’open diary’ which allows you to follow the train of thought of how a dish was created. There could even be ‘biased’ guest posts from diners and plenty of shots of the food, ingredients. Better yet, a dedicated ‘fan blogger’ reporting about the restaurant from behind the stove. Would you read that
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