After decades of humiliation, we can now be taken seriously. Having watched ‘British Cuisine’ re-invent itself on TV complete with Jenny Bond voice-overs; we are now undoubtedly living in the golden age of restaurants proud to be serving British food and proudly pushing local produce. And why not? It makes for moving PR pitches and it allows for fancy farmer names on menus. Canteen takes the concept to the max and have smeared the Union Jack all over the shop like free sachets of HP sauce
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or...
Damn it, he’s done it again. (He being the elusive blurryman with the fire red scarf, and...
