From the category archives:

french

The Square, at Post #100. (Review)

by Kang L. on January 5, 2009

The Square official website
6-10 Bruton Street, Mayfair W1J 6PU 44 (0) 20 7495 7100
£ 35.00 set menu , £ 75.00 a la carte three courses

square-213There is cause for abit of celebration because this is my 100th post. With that, it is only appropriate that I mark this momentous occasion with a write-up on one of London’s pre-eminent restaurants; Philip Howard’s The Square. A two Michelin star establishment, I duly avoided the set menu and blew my load on the a la menu.

The Square is not quite in the world top 50 (yet) – but in London, it’s quite highly revered. The man in the hot seat -a certain Mr Howard- was once a former apprentice of the mighty Roux Empire and he also served under the temperamental genius of Marco Pierre White. As of 2009, Philip has achieved dizzy heights in culinary terms - an artist seasoning his works with shades of French sophistication, everything about Philip and The Square screams glamour. Including the location of the restaurant in Bruton Street, tucked away in Berkerley ( ‘Bar’-ker-ly) Street which is home to luminaries such as Nobu B. and Benares.

Folks, I’m expecting fireworks from this one, you better pull up a chair.

Read the full review here…

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london eater does hibiscus (review)

by Kang L. on December 12, 2008

Hibiscus is the highly regarded michelin starred joint maintained by Claude and Claire Bosi. The french couple arrived on the shores of england some 11 years ago and have sinced established a name for themselves here in London. Located in the posh bit between marylebone and oxford street, hibiscus has garnered an exceptional reputation and to date, I don’t think I’ve read a bad review of this place. On this occasion, I popped in for a late lunch on a very wet november afternoon. Care to join me for a yet another photographic food odyssey?

Read the full review here..

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Seven course heaven at L’Autre Pied (Review)

by Kang L. on October 11, 2008

This is course number three.

Seared foie gras, baby artichokes with a delicate pineapple sorbet and a salad of wild leaves. Notice the glassy looking sheet sitting on the sorbet, that’s peppered sugar. Oh yes, peppered sugar.

Are you ready for this?


Read the full review here…

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