You would have most likely read about Russell Norman’s new opening on other blogs, or probably were amongst those who went to Polpetto’s first week of launch. Well if you are a Polpo fan, then you’ll be familiar with much of the Venetian inspired bacaro concept, now transported to the upper floor of a pub, The French House, in Soho. Except the space is much smaller, purportedly only sits 28, as opposed to Polpo’s 65. Polpo receives much endearing love from the zeitgeist, it has a rather ubiquitous twitter presence, not least since Rusell Norman – the owner – is a master at his craft. Previously the Operations director at Le Caprice, he launched the Oyster bar at the resplendent institution that is J Sheekey. Truth be told, I feel ambivalent writing posts about places as hot as these, ardent loyalists will mock any negativity, and a good review is just jumping on the bandwagon. Oh well. So the winning formula is untinkered, dishes are tiny and to share, brick walls and wooden furnishings, paper menus as table tops, and the edgy and effortlessly waiting staff – a feature at Polpo – as well as the begrudged no reservations policy. I must confess, the visit to Polpetto was completely accidental. I was en route to meet Mark for a maiden meal at the egalitarian institution that is Anchor & Hope