As I was researching (some prefer to say wikipedia) the origins of Pizza, I stumbled across the valiant efforts of an organisation known as Vera Pizza Napoletana (VPN) , or the Real Neopolitan Pizza Association. Obviously, they are non-profit and their goal is to preserve the ‘authenticity’ of restaurant pizza recipes around the world, and they do this by flying around the world, visiting restaurants either to rubber stamp or to reject pizzas. These guys have created a set of hardcore guidelines which only recognises Magherita and Marinara as true Neopolitan pizzas. They even have a very specific description of what the real thing ought to taste like, and I quote: (The pizza)… should be soft, elastic, easy to manipulate and fold…. Talk about Pizza police eh, I wonder if there are any VPN certified doughs in London… Franco
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