Mark has an interesting perspective about the world. When he contacted me about doing a guest post about food for Global Patriot, I was a little miffed about how a glutinous little bugger like me can ever be a boon to noble causes. Then he explained how he thought that food was one of the ways that connects us all, and through it – the whole economy of the food industry and how the chain is completely interlinked from the producer/farmer through to the local grocers and ultimately the end consumer. It’s the people, ultimately who opt to for ethical farming methods and organic greens and those of us foodies who champion fresh produce and resist homogenisation (and food over packaging) that we are actually fighting a good fight to keep a healthy, thriving eco system going. Hope I inspired you a little there, do join the conversation over at Global Patriot
Kang L. says: LifeDonk - Indeed, the freefall of 1st growths is exactly the reason why I think now is a good time ...
LifeDonk says: I didn't mind it, but I do read most of your stuff. I would be interested to read more about why you...
Kang L. says: Bunface - damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You're p...
bunface says: it feels a little like you're trying to be one of those guys who knows abou wine without the experti...
bunface says: maybe rethink this segment Kang. It's not the most interesting read mate...
“..surrounded by the greatest wines of the world..” The dining room is relatively small...
A Prologue The first of a new series of posts I intend to write on a weekly basis. Not reviews per...
This is my 3rd visit to the fabulous Admiral Codrington in as many months. By now, you’ll have...
No doubt you’ve already heard about Ceviche, the first of a trio of Peruvian restaurants to...
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will...
I have asserted in the past that Bryn Williams is the most underrated chef in Britain, and that...
Rob & David’s eponymous restaurant has only just toasted its ten year anniversary. A...
Ah …Easter weekend. We drove all the way to the Sidmouth coast, to marvel at the bronze...
aka Kang’s Living Restaurant Guide version 4. Released to the wild in April 2012. Read V3, V2...
I have resisted Roti Chai for several months now, it’s right opposite Selfridges,...
