I have two things to announce, both of which are related to my sponsors. Firstly it is to introduce iStarvin.com which is the latest UK based national restaurant recommendation website and who have recently taken up virtual residence on my sidebar (look right). Secondly is to upload the third and last of the Douwe Egberts videos. iStarvin launched in October 2009, and is only just gathering steam and slowly working their way to connecting with the general foodie community. The website is a hub/directory for restaurants goers where you can find places to eat & drink (around the country, including London). It’s all of course free, users can register and like many social community sites around, a point system is in place which rewards user who leave their opinion on places they’ve been to. The site also features a blog and currently the fantastic Oliver Thring is featuring a weekly round-up of national critic reviews
I have a few things to share with you today, first of all – who wants to see me make a right tit of myself on stage? Alright, an exaggeration, but I am both very proud and flattered to have been invited by my favourite Brighton foodie Beth to speak at her event – the inagural Food Bloggers Connect. This event is basically a big party for food bloggers everywhere AND also anyone who has a vested interest in Food Blogging to network, share ideas and generally to have a good meal (yup food is obviously involved). The event will take place this Saturday 28th Nov 2009 at Levant Restaurant in London. I have been asked to do two presentations and I just want to give you a little sneak sneak of what I intend to say… also keep reading for the competition regarding the tickets to Amsterdam
Kang L. says: LifeDonk - Indeed, the freefall of 1st growths is exactly the reason why I think now is a good time ...
LifeDonk says: I didn't mind it, but I do read most of your stuff. I would be interested to read more about why you...
Kang L. says: Bunface - damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You're p...
bunface says: it feels a little like you're trying to be one of those guys who knows abou wine without the experti...
bunface says: maybe rethink this segment Kang. It's not the most interesting read mate...
“..surrounded by the greatest wines of the world..” The dining room is relatively small...
A Prologue The first of a new series of posts I intend to write on a weekly basis. Not reviews per...
This is my 3rd visit to the fabulous Admiral Codrington in as many months. By now, you’ll have...
No doubt you’ve already heard about Ceviche, the first of a trio of Peruvian restaurants to...
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will...
I have asserted in the past that Bryn Williams is the most underrated chef in Britain, and that...
Rob & David’s eponymous restaurant has only just toasted its ten year anniversary. A...
Ah …Easter weekend. We drove all the way to the Sidmouth coast, to marvel at the bronze...
aka Kang’s Living Restaurant Guide version 4. Released to the wild in April 2012. Read V3, V2...
I have resisted Roti Chai for several months now, it’s right opposite Selfridges,...
