The things I do for food. Sunday and I’ve signed up to the Nom Nom Nom Cooking Competition, and amazingly, was one half of the final nine teams. My cooking partner in crime is Billy of Cowfish, and we face-off against… lots of bloggers, with the grand prize of a dinner at Tsuru. I didn’t win, I can’t cook, I almost made a fool of myself, but I did eat alot. Photo essay time folks, follow me behind the scenes to learn what made Team Cowfish+Eater tickle like clockwork. And so we go, into the kitchens of The Cookery School&#
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or...
