My search for the fabled beef began about a year ago when I first visited Japan, spending 2 weeks or so trekking around Tokyo, Yokohama, Kobe and Kyoto; and then again this spring back to Tokyo. I’ve spent nearly just as long trying to write…
Ask any Taiwanese what their number one to-eat dish is and the answer is likely to be Niu Rou Mian. Originally a Northern Chinese recipe, it eventually made it’s way to Taiwan when millions of Nationalist Mainlanders fled the Middle country to escape Communism (source…
I have vivid childhood memories of tagging along to the supermarket with my mum and her methods of judging if a piece of meat was fresh or whether it had gone off, she would always sniff the meat – if it smells good, it can’t…
Let me start by saying John is alot better looking in person than on masterchef. Here’s me, reporting on the relevant action which took place at the Toast Festival – Australia Day.
John Torode’s ‘BEEF’ £ 20 John Torode Published by Quadrille Publishing Ltd Quadrille kindly sent me a copy of John Torode’s BEEF to review/buzz/promote. I read through it and wrote up my first cookbook review, ever (yay). I was also kindly given permission to reproduce…
Fast-food is slowly being redressed as proper food. Take burger joints for example. They have been ‘gourmet-ised’ and have been springing up all over the capital. Smollensky’s burger shack is one of them. I get peckish when I’m out and about, so I decided to drop…
There are lots of reviews of this nice little noodle place just off Leicester Sq station. Pretty much everybody roundly praised its fresh noodles and the excellent value. Most recently, Timeout showered it with praise and bestowed upon it the runner-up for best cheap eat of…
