The current iteration of Lockhart is, by now, a well-known purveyor of Southern American cooking in London. It is located in what could be a sort of mini food quarter with Donostia & Vinoteca nearby, in Seymour Place. I never went to the original Lockhart…
Hello 2014! …So how’ve you been? I’m guessing you’re still very disciplined adhering to your dry January schedule to sweat off those holiday excesses. My 2013 was a bit of a whirlwind. Lots of distractions, not enough time, but there was enough time to put…
*Update 11 July 2012 – Latest is that Fred Smith will now ‘consult’ for the restaurant, and Ad Cod will install a new head chef to fill his void. Unsure what this means for the future of Fred’s burgers, so do call in advance to…
The reception for the Robot franchise, has been lukewarm, to say the least. Blogs can’t seem to get excited about either Tiny or Giant. Nevertheless, I was still interested in visiting at least one of the two all day diners in town, mainly because they…
And so the legend came to pass, that Otto would become the very first pizzeria in London to crust with cornmeal. Purists (and Italians) will balk at the mention of this heretical abomination, even though the cornmeal base (polenta) is more Chicagoland than Neopolitan. There…
There are a a couple of meals from my recent trip to Taiwan which I have decided to upload separately from my Taiwanese cuisine post. This post is on Sonoma Grill, a steakhousei in Taipei. I saw value in discussing about the quality of beef…
In my never ending quest to eat everything, I am fortunately saddled with a curiosity for all manner of restaurants. Take Jack’s for example. Situated next to the farmer’s market in Queens Park (where Cillian Murphy can frequently be seen) , I’ve walked out with…
