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	<title>London Eater - London food blog and restaurant reviews and restaurant guide &#187; awards</title>
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		<title>Rewarding.</title>
		<link>http://londoneater.com/2008/10/26/rewarding/</link>
		<comments>http://londoneater.com/2008/10/26/rewarding/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 00:32:07 +0000</pubDate>
		<dc:creator>Kang L.</dc:creator>
				<category><![CDATA[just food]]></category>
		<category><![CDATA[awards]]></category>

		<guid isPermaLink="false">http://londoneater.com/?p=2247</guid>
		<description><![CDATA[I wanted to come up with a big headline, but thinking about it, there was really only one emotion. Getting awards from fellow food bloggers is just rewarding. I must say, it&#8217;s really quite uplifting knowing that there are people out there who read my posts and also enjoy reading them. I am (almost) lost ]]></description>
			<content:encoded><![CDATA[<p>I wanted to come up with a big headline, but thinking about it, there was really only one emotion. Getting awards from fellow food bloggers is just rewarding. I must say, it&#8217;s really quite uplifting knowing that there are people out there who read my posts and also enjoy reading them. I am (almost) lost for words. What&#8217;s even more awe-inspiring is that I not only received my first award.. but I got my first four in the space of two days.<span id="more-2247"></span></p>
<p><span style="font-size: medium;"><strong>My first one, the Premio Arte Pico<br />
</strong></span></p>
<p><a href="http://kitchengirljo.blogspot.com/2008/10/more-awards-to-hand-out.html"><img class="alignnone size-medium wp-image-2252" title="artey-pico" src="http://londoneater.com/wp-content/uploads/2008/10/artey-pico.jpg" alt="" width="123" height="205" /></a></p>
<p>The first one is always so special. I received the Premio Arte Pico from Jo over at <a href="http://kitchengirljo.blogspot.com/2008/10/more-awards-to-hand-out.html">the adventures of kitchen girl</a> . This award has an interesting background, in that it originated from a blogger who makes all kinds of interesting looking dolls from knit over at <a href="http://arteypico.blogspot.com/">Arte y pico</a> . The blog is written in spanish so I sincerely hope nothing was lost in translation when I described her stuff.</p>
<p>Accepting this award comes with the following rules:</p>
<ol>
<blockquote>
<li>Pick 5 blogs that you consider deserve this award, creativity, design, interesting material, and also contributes to the blogger community, no matter of language.</li>
<li>Advertise name of the author and also a link to his or her blog to be visited by everyone.</li>
<li>Each award-winner, has to show the award and put the name and link to the blog that has given her or him the award itself.</li>
<li>Award-winner and the one who has given the prize have to show the link of &#8220;Arte y pico&#8221; blog, so everyone will know the origin of this award.</li>
<li>Share these rules.</li>
</blockquote>
</ol>
<p>I like this part, this award is not really about me, but it&#8217;s more about the great foodbloggers who have inspired me, with that I pass this award along to&#8230;</p>
<ol>
<li><a href="http://www.thehungrymouse.com/home/">Jessie at the hungry mouse</a> I think I first bumped into her at foodbuzz, she&#8217;s an absolutely lovely person and I&#8217;m a fan of her fascinating recipes, in particular her signature photo essay style of walking through a recipe.</li>
<li><a href="http://savory.tv/"> </a><a href="http://cinnamonspiceandeverythingnice.blogspot.com/">Reeni at cinnamon spice &amp; everything nice</a> runs an excellent blog with lots of yummy recipes which make me salivate while reading her posts. I mean, wouldn&#8217;t you if you were reading about <a href="http://cinnamonspiceandeverythingnice.blogspot.com/2008/10/pesto-chicken-tomato-pizza.html">pesto chicken &amp; tomato pizza</a>?</li>
<li><a href="http://thepinkpeppercorn.blogspot.com/">Gail at the Pink Peppercorn</a> is a really nice food blog featuring cool recipes such as <a href="http://thepinkpeppercorn.blogspot.com/2008/10/miso-garlic-spaghetti-squash.html">this one </a>which is a miso garlic spaghetti squash. She&#8217;s got some really great food pictures and they really, really caught my eye.</li>
<li><a href="http://www.overthehillandonaroll.com/">Danny at Over the Hill and on a Roll</a> is a really delicious blog with a super clean design, tight writing, great recipes such as this <a href="http://www.overthehillandonaroll.com/2008/09/porterhouse-steak-with-grilled-peaches.html">porterhouse with grilled Peaches and Zucchini</a> and mouth watering pictures.</li>
<li><a href="http://www.thehungryengineer.com/random/my-first-award/">April at the hungry engineer</a> writes really well and she always manages a story to go with the main theme of the post, which I appreciate. Her canning project is still so fresh in my mind even though, go have a read <a href="http://www.thehungryengineer.com/cooking/my-first-canning-project/">here</a>. <a href="http://www.thehungryengineer.com/random/my-first-award/"><br />
</a></li>
</ol>
<p>Jo, this one is indeed special as it is my first.. that you so much for it!</p>
<p><span style="font-size: medium;"><strong>The fabulous food blogger award</strong></span></p>
<p><a href="http://www.thehungrymouse.com/home/?p=1358"><img class="alignnone size-medium wp-image-2249" title="Fabulous food blogger award!" src="http://londoneater.com/wp-content/uploads/2008/10/fabulous-food-blogger-award.jpg" alt="" width="105" height="159" /></a></p>
<p>Jessie who runs the wonderful <a href="http://www.thehungrymouse.com/home/?p=1358">hungry mouse blog</a> gave me this one today. I have to echo her words in <a href="http://www.thehungrymouse.com/home/?p=1358">her post</a> , there really is a big community of super nice people in the food blogging world. Jessie is surely one of them <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> . She has some really interesting recipes and memorable as well, because she captures the entire creation process of a recipe in pictures. Everytime I read one of her post, I always wish I could be right there in the kitchen watching her work her magic.</p>
<p>I particular enjoy <a href="http://www.thehungrymouse.com/home/?p=1231">this post</a> which is <a href="http://www.thehungrymouse.com/home/?p=1231">baked chocolate french toast served with fresh cream</a> , and then she goes and thoroughly blows my mind with <a href="http://www.thehungrymouse.com/home/?p=1175">this post</a> , in which i expected her to review an interesting bottle of maple flavoured whisky&#8230;.but instead <a href="http://www.thehungrymouse.com/home/?p=1175">she makes her own</a> ! That is just plain cool.</p>
<p><span style="font-size: medium;"><strong>The double E is for Excellent</strong></span></p>
<p><a href="http://www.thehungryengineer.com/random/my-first-award/"><img class="stack size-medium wp-image-2250" title="excellentblog_award" src="http://londoneater.com/wp-content/uploads/2008/10/excellentblog_award.jpg" alt="" width="105" height="160" /></a> <a href="http://cinnamonspiceandeverythingnice.blogspot.com/2008/10/cranberry-almond-banana-bread-and-award.html"><img class="stack size-medium wp-image-2250" title="excellentblog_award" src="http://londoneater.com/wp-content/uploads/2008/10/excellentblog_award.jpg" alt="" width="105" height="160" /></a><a href="http://www.thehungryengineer.com/random/my-first-award/"> </a></p>
<p>This came as a delightful surprise. I received this award twice! The one on the left was given to me by April over at <a href="http://www.thehungryengineer.com/random/my-first-award/">the hungry engineer</a> and the one on the right was given to me by Reeni who runs <a href="http://cinnamonspiceandeverythingnice.blogspot.com/">cinnamon spice &amp; everything nice</a>. April, Reeni thank you so much! As I said earlier, it really does mean so much when fellow foodbloggers recognise my stuff, it&#8217;s just such so inspiring!</p>
<p>The rules of receiving the award is as follows:</p>
<blockquote><p>Please find 5 blogs, of any kind that you love to read. Write a post about the blogs you picked, linking back to them. Make sure you let them know you gave them an award.</p></blockquote>
<p>There are so many excellent blogs out there whom I think thoroughly deserve this award, here&#8217;s five:</p>
<ol>
<li><a href="http://shelbymaelawstories.blogspot.com/">The Life and Loves of Grumpy&#8217;s Honeybunch</a> is maintained by HoneyB and her blog is another one of those which I follow closely. She&#8217;s got alot of heartwarming recipes like her latest <a href="http://shelbymaelawstories.blogspot.com/2008/10/almost-vegetarian-love.html">russian mushroom and potato soup</a>.</li>
<li><a href="http://www.examiner.com/x-396-Chicago-Dining-Examiner">Emily at Chicago Dining Examiner</a> is one great food writer. I love her writing, it&#8217;s imaginative, thoughtful and characterful. She&#8217;s just so inspirational to me &#8230; and now I know, Chicago is a real a food haven.</li>
<li><a href="http://www.bentoism.com/">Bentoism</a> packages all her lunches &amp; recipes into nice bento boxes and writes about it. It&#8217;s quirky and innovative and a very easy digestible blog.</li>
<li><a href="http://www.eatshowandtell.com/">Eat, show tell</a> are maintained by a group of lovely friends down under in Sydney. I have fond memories of this city and absolutely love the fact that produce is so fresh, in particular the seafood. The blog design is super clean and I&#8217;m so envious of it, everything just flows from the image borders to the magazine style arrangement.</li>
<li><a href="http://www.figandcherry.com/">Christie at Fig &amp; Cherry </a>is yet another foodblog with great snaps and a eye-popping design. All her recipes are just so refreshingly different and really bring a colour to the food blogging community. I love it!</li>
</ol>
<p>Here is the next five which I am passing this award along to:</p>
<ol>
<li><a href="http://befoodie.blogspot.com/">Banu at Be Foodie</a> is one of the loveliest people I have ever met. She has this glow in her words which tends to highlight her bubbliness and somehow always lifts my mood whenever I read her blog. She writes about the stuff she whips up in her kitchen and always manages a personal story to go with her stuff. My hat off to you Banu.</li>
<li><a href="http://www.worldfoodieguide.com/">Helen at World Foodie Guide</a> is an inspiration. She’s eaten all over the globe from London to Hong Kong and her blog pioneers her concept of traveleating. Its cool, its vibrant, its the quintessential foodblog.</li>
<li><a href="http://savory.tv/">Heidi at Savory TV</a> is a video food blog featuring vids from some top chefs and their mission is to demystify cooking gourmet food and show people that everybody can do it at home too.</li>
<li><a href="http://www.redcook.net/">Kian Lam at the Red cook</a> runs a unique blog about chinese food. This is close to my heart as its part of my heritage and I appreciate Kian&#8217;s efforts in telling the community just how varied and downright delicious chinese food can be.</li>
<li><a href="http://tastytreats.wordpress.com/">Charmaine at tasty treats!</a> Finally, last but certainly not least, I&#8217;m passing this on to Charmaine. All thoughout my six years in London, I&#8217;ve depended on Time out to provide me with some great recommendations to dine in the city, in a way, Timeout has taught me how great a place London can be for eating.</li>
</ol>
<p>This has been fun, hope you guys enjoy the awards and thanks again Jo, Jessie, Renni and April; you guys are awesome, keep the great posts coming and have a great end to the week.</p>
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