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	<title>London Eater - London food blog and restaurant reviews and restaurant guide</title>
	<link>http://londoneater.com</link>
	<description>a gastrocentric survival guide for Londoners</description>
	<lastBuildDate>Sun, 14 Mar 2010 22:11:08 +0000</lastBuildDate>
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		<title>Just how good are London restaurants?</title>
		<description><![CDATA[
Sir Joshua Reynolds, the 18th century painter held the view that defining good art required standardisation and classification. He argued in one of his discourses on art that general beauty makes more sense than particularities because it was rational and because that’s how the human mind operates. Of his most famous critics was William Blake [...]]]></description>
		<link>http://londoneater.com/2010/03/12/just-how-good-are-london-restaurants/</link>
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		<title>&#8220;rhubarb&#8221; food bar : the flight of fancy</title>
		<description><![CDATA[
I perform too much of a ritual when I am about to travel to pay valuable attention to the eating at all, let alone eating well. Flying elicits all kinds of emotional responses, my brain becomes strangely reflective of the past x number of months since I was last bumping in the clouds. Time slows [...]]]></description>
		<link>http://londoneater.com/2010/03/10/rhubarb-food-bar-the-flight-of-fancy/</link>
			</item>
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		<title>J Sheekey : Gone fishing.</title>
		<description><![CDATA[
There is money behind J Sheekey. The ultimate owner, Richard Caring bought the Caprice galaxy of restaurants, amongst other things for a cool £30m in 2005 with a view to transform it into a superbrand of luxury eateries. This very group also includes some old time establishments such as Le Caprice and the Ivy which [...]]]></description>
		<link>http://londoneater.com/2010/03/08/j-sheekey-gone-fishing/</link>
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		<title>My experience with Taiwanese cuisine.</title>
		<description><![CDATA[
Hello folks, I am officially back from my month long vacation, trust you have applied yourselves positively while I’ve been away. My yearly visit to the folks is always enlightening if perspective bending though this is the first time in eight years that I went home in time to celebrate Chinese New Year. I&#8217;m carrying [...]]]></description>
		<link>http://londoneater.com/2010/03/05/my-experience-with-taiwanese-cuisine/</link>
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		<title>A weekend in Berlin : Currywurst, Einstein Coffee, Cafe Noe, Rogacki and Restaurant Oderquelle</title>
		<description><![CDATA[
I left Berlin thinking how everything was physically larger. Perhaps the city architects mistook their metric scales for imperial ones. The repeated pattern which cover the major central train stations went on forever and they make St Pancras feel more like Covent Garden. The behemoth of trains which pass through were like one of those [...]]]></description>
		<link>http://londoneater.com/2010/03/03/a-weekend-in-berlin-currywurst-einstein-coffee-cafe-noe-rogacki-and-restaurant-oderque/</link>
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		<title>Wikio Gastronomy blogs rankings March 2010 Preview</title>
		<description><![CDATA[And here we go again peeps, a sneak into this month&#8217;s Wikio rankings.





1
The Guardian &#8211; Word of Mouth (=)



2
Eat like a girl (=)



3
Food Stories (+1)



4
DOS HERMANOS (+7)



5
Hollow Legs (=)



6
Cheese and Biscuits (-3)



7
Thring for Your Supper (=)



8
London Eater (-2)



9
Gastronomy Domine (=)



10
A rather unusual chinaman (+2)



11
Thecattylife (+4)



12
Essex Eating (+7)



13
Tinned Tomatoes (+3)



14
Intoxicating Prose (-4)



15
Culinary Travels Of A Kitchen [...]]]></description>
		<link>http://londoneater.com/2010/03/03/wikio-gastronomy-blogs-rankings-march-2010-preview/</link>
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		<title>Taipei Niu Rou Mian Superbattle 2010 : Lin Dong Fang, Lao Chang and Tao Yuan Street.</title>
		<description><![CDATA[
Ask any Taiwanese what their number one to-eat dish is and the answer is likely to be Niu Rou Mian. Originally a Northern Chinese recipe, it eventually made it&#8217;s way to Taiwan when millions of Nationalist Mainlanders fled the Middle country to escape Communism (source : Travel in Taiwan). It&#8217;s a relatively simple recipe, but [...]]]></description>
		<link>http://londoneater.com/2010/02/26/taipei-niu-rou-mian-superbattle-2010-lin-dong-fang-lao-chang-and-tao-yuan-street/</link>
			</item>
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		<title>I&#8217;m in Taipei! Wagyu beef, Eslite coffee and Niu Rou Noodles.</title>
		<description><![CDATA[
Hello guys! I am reporting to you live from Taipei, where the rain doesn&#8217;t stop and the beef noodles are bouncy. I think my weight has gone up to 80 kgs, I&#8217;ve been eating out alot lately, hah, as if I don&#8217;t eat out in London. At least my jeans still fit. I wasn&#8217;t kidding [...]]]></description>
		<link>http://londoneater.com/2010/02/21/im-in-taipei-wagyu-beef-eslite-coffee-and-niu-rou-noodles/</link>
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		<title>Le Salon Bar : Joel Robuchon&#8217;s best kept secret in London.</title>
		<description><![CDATA[
A little while ago, I met with Laissez fare, a fellow foodblogger for dinner and I walked away quite amazed with his wealth of knowledge regarding restaurants in London and otherwise. A kindred spirit and a gentlemen, my impression of this guy was that he just loved to eat out. So our conversations started with [...]]]></description>
		<link>http://londoneater.com/2010/02/16/le-salon-bar-joel-robuchons-best-kept-secret-in-london/</link>
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		<title>Tez Amore Cafe, Brunei : 48 hours behind the stove with Terrance Loh.</title>
		<description><![CDATA[
As you know, I am now half way round the other side of the world basking in the sun. It&#8217;s been eight years since I left sunny Brunei, and in that time, friends have moved on to the bigger and better, I somehow feel as if I had only just awoken from a long coma, [...]]]></description>
		<link>http://londoneater.com/2010/02/12/tez/</link>
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