Comments for London Eater - London food blog and restaurant reviews and restaurant guide

Comment on Haut-Bages Averous 1998 by LifeDonk

LifeDonk — Wed, 23 May 2012 11:08:48 +0000

I didn’t mind it, but I do read most of your stuff. I would be interested to read more about why you are ‘investing’ in wine, particularly the 1st Growths (which incidentally have just fallen of a cliff). Do you have your own cellar, or do you pay exorbitant charges to BBR?

As romantic, and perhaps socially elevating as wine ‘investing’ may be, this is highly unsuitable for 99.99% of people, and should not be taken lightly.

Comment on Haut-Bages Averous 1998 by Kang L.

Kang L. — Sun, 20 May 2012 10:58:07 +0000

Bunface – damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You’re probably right though, I’m no wine guy, but if isnt an interesting read to the regulars, then i should probably stop it.

Comment on Haut-Bages Averous 1998 by bunface

bunface — Sun, 20 May 2012 00:23:58 +0000

it feels a little like you’re trying to be one of those guys who knows abou wine without the expertise. The phrase, ‘the nose’…who do you think you are…rofl

Comment on Haut-Bages Averous 1998 by bunface

bunface — Sun, 20 May 2012 00:20:45 +0000

maybe rethink this segment Kang. It’s not the most interesting read mate

Comment on The Sportsman: Genuine Article. by Stuhrling Original Men’s 160A.332B61 Sportsman ‘Apocalypse Skeleton’ Automatic Watch | Fashion Scarves Blog

Fri, 18 May 2012 23:47:13 +0000

[...] Guardian [John Lanchester] — Cheese and Biscuits [Chris Pople] Dos Hermanos [Robin Majumdar] London Eater [Kang Leong] A Rather Unusual Chinaman [EuWen Teh] Tamarind and Thyme [...]

Comment on The Sportsman: Genuine Article. by Excellent DealsCLC Sportsman M125M Mossy Oak Backcountry Gloves – Size Medium | Lights & Lanterns Blog

Fri, 18 May 2012 04:56:03 +0000

[...] Guardian [John Lanchester] — Cheese and Biscuits [Chris Pople] Dos Hermanos [Robin Majumdar] London Eater [Kang Leong] A Rather Unusual Chinaman [EuWen Teh] Tamarind and Thyme [...]

Comment on Newsletter No.5: Catch The London Sushi Train by Leandra

Leandra — Thu, 17 May 2012 08:19:49 +0000

Fascinating article. Had no idea about the flash freezing thing. Doesn’t sit well with me -I am sure this is a modern health and safety development, particularly for importation of fresh food from afar. In Japan most people buy their food fresh daily, and let’s face it, the freeze thing must be relatively recent idea in their long history of sashimi cuisine. Nothing like sashimi from the freshest fish. We often buy fish, and prepare from scratch. The whole family lives for sashimi nights. The most satisfying meal you can have.

Can’t wait to try some of your suggestions

Comment on Viajante: Tales of the travelling chef. by Viajante, Bethnal Green, E2 | Restaurant Brat

Viajante, Bethnal Green, E2 | Restaurant Brat — Tue, 15 May 2012 23:13:43 +0000

[...] Metro [Marina O'Loughlin] The Sunday Occasions [AA Gill] — Cheese and Biscuits [Chris Pople] London Eater [Kang Leong] A Rather Uncommon Chinaman [EuWen Teh] Tamarind and Thyme [...]

Comment on Ceviche by Theodore

Theodore — Tue, 15 May 2012 15:20:48 +0000

Having tasted Peruvian before, this is a poor representation of their cuisine and at very high prices. Mediocre food, mediocre coctails and high prices . . . Good service though . . .

Comment on Return of the Mythical Ad Cod Chilli Burger by Julip

Julip — Tue, 15 May 2012 14:28:41 +0000

I doubt the burger is as borderline blue as it seems in the picture. I think he’s just jacked up the contrast and overused a sharpening tool on photoshop