Comments on: Eastside Inn Bistro : Breakthrough Bistro 2010, redux.

By: London Eater – London food blog and restaurant reviews and restaurant guide » Eastside Inn: Love just ain’t enough, a case study.

Thu, 09 Sep 2010 09:51:50 +0000

[...] my return visit to try the ESI Bistro, the menu was decidedly cheaper, lighter weight, but no less remarkable in terms of [...]

By: London Eater – London food blog and restaurant reviews and restaurant guide » Living restaurant guide v2

Thu, 12 Aug 2010 12:45:52 +0000

[...] I love this place. Food is beautifully cooked, wonderful balance of flavours, and the restaurant is entirely personable. The best onglet and frites. I also think Bjorn van de Horst has nurtured a culture amongst staff, who project an air of modesty, something which I think is sorely lacking in most high nose places where amorous pretension are all but rampant. Read More [...]

By: London Eater – London food blog and restaurant reviews and restaurant guide » Vol2, Ish 2: The third duck was fat.

Mon, 26 Jul 2010 19:11:27 +0000

[...] 1. Pearl Liang 2. J Sheekey 3. Golden Hind 4. Roka 5. Eastside Inn [...]

By: London Eater – London food blog and restaurant reviews and restaurant guide » Vol 2.0, Issue 1.0 : Reloading LondonEater.

Sat, 29 May 2010 11:06:22 +0000

[...] 1. Petrus 2. J Sheekey 3. Bistro Bruno Loubet 4. Le Relais de Venise 5. Eastside Inn [...]

By: London Eater – London food blog and restaurant reviews and restaurant guide » Eastside Inn : My favourite restaurant.

Wed, 26 May 2010 11:28:15 +0000

[...] Inn restaurant produced one of my most memorable meals in 2009, but at a steep £90 premium. The second visit to the breathtaking open-kitchen Bistro was a much friendly £45 three courser, which I also rated [...]

By: Pétrus : Redeeming Gordon Ramsay. « London Eater – London food blog and restaurant reviews and restaurant guide

Mon, 12 Apr 2010 08:35:30 +0000

[...] be the reason for his recent financial woes. In the face of younger, hungrier chefs such as Mazzei, Van de Horst and to a certain extend Loubet sharing the same base of customers in London, I’m not sure [...]

By: Bistrot Bruno Loubet : He’s back? « London Eater – London food blog and restaurant reviews and restaurant guide

Mon, 22 Mar 2010 17:15:59 +0000

[...] see the fuss, at all. As for comparable French bistro-style food, well, I think Bjorn’s Eastside Inn Bistro (which is just around the corner) is a better bet. More consistent, classical flavours, less game, [...]

By: Vic Yap

Vic Yap — Fri, 05 Feb 2010 13:31:44 +0000

The souffle is absolutely divine. I’ve had it twice so far and I can’t wait to go back for more. Unfortunately, their pastry chef Francois is leaving in March so it’s now or never.

By: The Eastside Inn Bistro « The grub worm

The Eastside Inn Bistro « The grub worm — Fri, 29 Jan 2010 21:13:29 +0000

[...] that the Eastside Inn Bistro had a lot to live up to. It’s been reviewed very favourably by London Eater and Catty, and I had heard great things about chef Bjorn van der Horst when he was at [...]

By: Food. By Mark.

Food. By Mark. — Sat, 23 Jan 2010 08:35:42 +0000

I do need to revisit the bistro. By all accounts the thanksgiving meal was fantastic, and if I can judge by that, which I will, this is one of my favourite restaurants in London. We almost ate at the restaurant part before Christmas but this was just pipped by Pied a Terre. My recent humble, unconsidered account of thanksgiving at ESI Bistro – http://www.foodbymark.com/2010/01/20/eastside-inn-a-thanksgiving-experience/