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	<title>Comments on: No. 10 : salivating chicken stories</title>
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	<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/</link>
	<description>a gastrocentric survival guide for Londoners</description>
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	<item>
		<title>By: No. 10 &#171; the wandering foody</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-57418</link>
		<dc:creator>No. 10 &#171; the wandering foody</dc:creator>
		<pubDate>Tue, 12 Oct 2010 21:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-57418</guid>
		<description>[...] first heard about No. 10 on the London Eater&#8217;s blog, and I was really excited to finally try this place.  The small low-key restaurant just off [...]</description>
		<content:encoded><![CDATA[<p>[...] first heard about No. 10 on the London Eater&#8217;s blog, and I was really excited to finally try this place.  The small low-key restaurant just off [...]</p>
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	</item>
	<item>
		<title>By: London Eater &#8211; London food blog and restaurant reviews and restaurant guide &#187; Living restaurant guide v2</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-52195</link>
		<dc:creator>London Eater &#8211; London food blog and restaurant reviews and restaurant guide &#187; Living restaurant guide v2</dc:creator>
		<pubDate>Thu, 12 Aug 2010 12:48:35 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-52195</guid>
		<description>[...] In my opinion, No.10 is a hidden gem of sorts. Situated in Earls Court, its expansive menu caters to a wide variety of differing regional cuisines, but the kitchen&#8217;s speciality is in Szechuan food. While there is a wealth of Szechuan restaurants, currently a trend in central London, I find that most are merely ok. Here, small groups can enjoy a positively exciting feast of &#8216;mala&#8217; or spicy hotpot and in my opinion, a juicy rendition of soya chicken, tender. I also enjoyed the braised pork ribs with rice, served in a ceramic pot on a bed of rice, with ‘winter’ mushrooms (shitake). At £6.50 a steal. Read more. [...]</description>
		<content:encoded><![CDATA[<p>[...] In my opinion, No.10 is a hidden gem of sorts. Situated in Earls Court, its expansive menu caters to a wide variety of differing regional cuisines, but the kitchen&#8217;s speciality is in Szechuan food. While there is a wealth of Szechuan restaurants, currently a trend in central London, I find that most are merely ok. Here, small groups can enjoy a positively exciting feast of &#8216;mala&#8217; or spicy hotpot and in my opinion, a juicy rendition of soya chicken, tender. I also enjoyed the braised pork ribs with rice, served in a ceramic pot on a bed of rice, with ‘winter’ mushrooms (shitake). At £6.50 a steal. Read more. [...]</p>
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	</item>
	<item>
		<title>By: the wandering foody</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-48010</link>
		<dc:creator>the wandering foody</dc:creator>
		<pubDate>Wed, 16 Jun 2010 22:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-48010</guid>
		<description>I&#039;m glad you mentioned this restaurant at the end of your &quot;Offally Spicy&quot; post!  I had an awful experience at Bar Shu (bad service, overpriced food), and I can&#039;t wait to try this place.  The Ma La hotpot sounds deliciously evil.  Thank you!</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you mentioned this restaurant at the end of your &#8220;Offally Spicy&#8221; post!  I had an awful experience at Bar Shu (bad service, overpriced food), and I can&#8217;t wait to try this place.  The Ma La hotpot sounds deliciously evil.  Thank you!</p>
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	</item>
	<item>
		<title>By: My experience with Taiwanese cuisine. &#171; London Eater &#8211; London food blog and restaurant reviews and restaurant guide</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-40647</link>
		<dc:creator>My experience with Taiwanese cuisine. &#171; London Eater &#8211; London food blog and restaurant reviews and restaurant guide</dc:creator>
		<pubDate>Fri, 05 Mar 2010 11:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-40647</guid>
		<description>[...] fire out. Eventually, I couldn’t feel my tastebuds anymore. If you head to Angelis in Kilburn or No.10 in Earls Court, you’ll be able get your hands on a Ma-la hotpot. It’s usually protocol to have [...]</description>
		<content:encoded><![CDATA[<p>[...] fire out. Eventually, I couldn’t feel my tastebuds anymore. If you head to Angelis in Kilburn or No.10 in Earls Court, you’ll be able get your hands on a Ma-la hotpot. It’s usually protocol to have [...]</p>
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	</item>
	<item>
		<title>By: Itsallaboutchicken</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-37560</link>
		<dc:creator>Itsallaboutchicken</dc:creator>
		<pubDate>Thu, 07 Jan 2010 08:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-37560</guid>
		<description>One of the best stories for chicken. Its all about chicken. and I love chicken. Thank you for sharing this one.</description>
		<content:encoded><![CDATA[<p>One of the best stories for chicken. Its all about chicken. and I love chicken. Thank you for sharing this one.</p>
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	</item>
	<item>
		<title>By: Kang</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-35775</link>
		<dc:creator>Kang</dc:creator>
		<pubDate>Mon, 16 Nov 2009 11:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-35775</guid>
		<description>Shayma - thanks :) 

Lizzie - I&#039;ll give Gourmet San a try :D

Michele - Yup should be, I double checked with their takeaway menu. I think one of the streets leads into the other. :)

Mr Noodles - Definitely give this a try, would be interested to see what you think, hehehe... yeah handslap for me ;D</description>
		<content:encoded><![CDATA[<p>Shayma &#8211; thanks <img src='http://londoneater.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Lizzie &#8211; I&#8217;ll give Gourmet San a try <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Michele &#8211; Yup should be, I double checked with their takeaway menu. I think one of the streets leads into the other. <img src='http://londoneater.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Mr Noodles &#8211; Definitely give this a try, would be interested to see what you think, hehehe&#8230; yeah handslap for me ;D</p>
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	<item>
		<title>By: Pittsburgh BBQ</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-35719</link>
		<dc:creator>Pittsburgh BBQ</dc:creator>
		<pubDate>Fri, 13 Nov 2009 16:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-35719</guid>
		<description>great recipes, i will try them.. they look delicious</description>
		<content:encoded><![CDATA[<p>great recipes, i will try them.. they look delicious</p>
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	<item>
		<title>By: Mr Noodles</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-35644</link>
		<dc:creator>Mr Noodles</dc:creator>
		<pubDate>Wed, 11 Nov 2009 14:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-35644</guid>
		<description>Been aiming to go here and based on your rec, it&#039;ll be sooner rather than later. I can&#039;t believe you took the poor Scottish lass to task for flaunting it - let&#039;s face it we&#039;re all guilty of it at one time or another !!</description>
		<content:encoded><![CDATA[<p>Been aiming to go here and based on your rec, it&#8217;ll be sooner rather than later. I can&#8217;t believe you took the poor Scottish lass to task for flaunting it &#8211; let&#8217;s face it we&#8217;re all guilty of it at one time or another !!</p>
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	</item>
	<item>
		<title>By: Michele</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-35639</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Wed, 11 Nov 2009 13:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-35639</guid>
		<description>Awesome photos as usual, Kang; and thanks for this - we were craving Chinese just the other night, but so far haven&#039;t managed to find a good local spot - so will definitely give this one a try. Oh, and welcome back to the neighborhood! 

P.S. are you sure this is Hogarth Place and not Hogarth Road?</description>
		<content:encoded><![CDATA[<p>Awesome photos as usual, Kang; and thanks for this &#8211; we were craving Chinese just the other night, but so far haven&#8217;t managed to find a good local spot &#8211; so will definitely give this one a try. Oh, and welcome back to the neighborhood! </p>
<p>P.S. are you sure this is Hogarth Place and not Hogarth Road?</p>
]]></content:encoded>
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	<item>
		<title>By: Lizzie</title>
		<link>http://londoneater.com/2009/11/11/no-10-salivating-chicken-stories/comment-page-1/#comment-35636</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Wed, 11 Nov 2009 12:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=9223#comment-35636</guid>
		<description>Looks great. Ma La means hot &amp; numbing, the sensations of the sichuan peppercorn. Gourmet San is also a very good Sichuan place, though the portions are MASSIVE.</description>
		<content:encoded><![CDATA[<p>Looks great. Ma La means hot &amp; numbing, the sensations of the sichuan peppercorn. Gourmet San is also a very good Sichuan place, though the portions are MASSIVE.</p>
]]></content:encoded>
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