Comments on: Goodman: Russian owned, American Beef. [review]

By: Obligatory Goodman Post | Passport Delicious | Chicago Restaurant Blog | London Restaurant Blog and Reviews | Londonelicious

Sun, 09 Jan 2011 23:14:54 +0000

[...] Foodie Guide Cheese & Biscuits Dos Hermanos London Eater Bellaphon [...]

By: London Eater – London food blog and restaurant reviews and restaurant guide » Goodman City: Steax and the city.

Fri, 13 Aug 2010 10:46:15 +0000

[...] have been itching to supersede my first Goodman post that I wrote last year with something that better reflects my feelings about the restaurant. I love [...]

By: London Eater – London food blog and restaurant reviews and restaurant guide » Living restaurant guide v2

Thu, 12 Aug 2010 21:51:14 +0000

[...] Grill for extra smokiness. Oh and for the record, I don’t rate the Goodman Burger, too salty. Read more … but don’t bother with my review, I’m going to write a more recent update which [...]

By: Kang

Kang — Tue, 25 Aug 2009 10:24:28 +0000

Helen – I think you should ask for it the way you like it cooked

An American in London – Yeah, I failed to point out the fact that Goodman is not cheap, very good spinach but so so pricy.

Augustine – Got it, will get down to palm when I can. I want to try Maze Grill as well, one other place that does prime USDA.

Monkey Gland – thanks for visiting, I follow your blog so am a fan, yesh Hawksmoor is still a good place to grab steak.

Gourmet Chick – Yeah, from now on, I will send back overcooked steaks, it seems like that is generally accepted.

By: Gourmet Chick

Gourmet Chick — Tue, 25 Aug 2009 08:58:25 +0000

Send it back I say. That is why you are paying the money to eat at a top steak house – so they get it right.

By: Monkey Gland

Monkey Gland — Mon, 24 Aug 2009 20:02:01 +0000

It seems Goodman was the blogging restaurant of choice this weekend. I swung the other way with Goodman, still prefer Hawksmoor.

By: Augustine

Augustine — Mon, 24 Aug 2009 14:55:55 +0000

I used to think Goodman was the best steakhouse in town… and then I went to The Palm in Kensington. That seriously blows Goodman out of the water! It’s more pricey but the steak (USDA Prime as well) is pure perfection… if you go, also get the “half and half” (onion rings and crisps)… you won’t regret it!

By: Lizzie

Lizzie — Mon, 24 Aug 2009 11:03:11 +0000

Clear as mud…

By: An American in London

An American in London — Mon, 24 Aug 2009 10:36:50 +0000

I was just there on Friday and was planning to blog about it this week. Ad while I was there, I bumped into Krista (Londonelicious). It seems everyone’s showing up at Goodman. In any case, I had the same experience where my medium-rare was more medium than rare. Very sad. I did love the creamed spinach, but spending 85 pounds per person for a great creamed spinach is silly.

By: Kang L.

Kang L. — Mon, 24 Aug 2009 10:28:29 +0000

Lizzie – I meant to say that for something that was overcooked, it still tasted pretty good, and even though it was overcooked it was still juicy inside. But taste-wise, it didn’t have much flavour, hence the salting. Judging a purely overcooked piece of meat it was good. But on the basis that I didn’t ask for it to be cooked that way, then it was bad. Does that clear it up abit?