Comments on: Myung Ga: Me and my bibimbap. [review]

By: madalina77p

madalina77p — Fri, 06 Aug 2010 15:10:43 +0000

I do not understand people !! Why do you guys write bad reviews?? You do not like it ? Do not go there again but don’t let the owner of this place go down the hill…. There are some people who likes this place!!! Jesus,open your own place and see how it is to manage all !!! Typical english way of doing it! Just criticize until someone die…I’m not related to anyone in this place but I used to run a restaurant and really have some compassion or shut your bloody mouth and do not go there ever again. I am more and more disappointed with humans…

By: CheChe

CheChe — Sat, 06 Mar 2010 09:58:24 +0000

I remember going to this one after reading a good review about it in a food magazine. But it was disappointing, as there are far better Korean restaurant in London that served better Korean food then here.

By: Koba: Korean Magic [review] — LondonEater

Koba: Korean Magic [review] — LondonEater — Mon, 17 Aug 2009 10:08:15 +0000

[...] I haven’t tried enough to really decide which it really is. A visit to my former favourite Myung Ga had been dissapointing, and so the search was on to rediscover Korean magic, and it has thus far [...]

By: Viviane Costa

Viviane Costa — Sat, 25 Jul 2009 13:59:15 +0000

I would recomend Dotori for a delicious and cheap Korean meal

By: Kang L.

Kang L. — Mon, 20 Jul 2009 11:25:44 +0000

Indeed this was my favourite Korean, lol, yes I let the waiter do the mixing for me, althought I tweak the chilli paste myself , usually find they add abit too much :S

But reluctantly, I’ve been turned off abit from Myung Ga after this meal, the quality is not the same as before. I’ve read that Koba is ver very good, so I’ll have to check that one out sometime soon!

By: Helen Yuet Ling Pang

Helen Yuet Ling Pang — Sat, 18 Jul 2009 15:30:16 +0000

Aha, this must be your favourite Korean restaurant that you keep talking about. What, you let the waiter do the mixing for you?! I would never let anyone near my bibimbap! The fun part is doing it yourself so that you can adjust the amount of chilli paste. Or are you talking about the assembling of the contents of the bowl being done in front of you? Helen Yuet Ling Pang’s last blog post..Foodies On Twitter

By: gen.u.ine.ness

gen.u.ine.ness — Thu, 16 Jul 2009 11:12:29 +0000

kang just a side note: perhaps you would want to clarify the difference between dolsot bimbimbap (the one in the super hot bowl) with regular bimbimbap (which is well… just a regular bowl)

By: Kang

Kang — Thu, 16 Jul 2009 08:10:45 +0000

A girl has to Eat – yeah I saw that post on your blog, frozen scallops is a no-no, and totally agree with you on the bibimbap (yes it is bibimbap sorry guys ) lacking an aromatic fragrance. Its such a shame, so sad to see this place go downhill like this…. will have to find a new korean spot now!

Gourmet Chick – whoops, changed bibimbup back to proper bibimbap now, yup indeed the crusty pieces are a highlight of the dish, ok Blossom in on my to eat list now

Kang’s last blog post..Myung Ga: Me and my bibimbup. [review]

By: Gourmet Chick

Gourmet Chick — Wed, 15 Jul 2009 17:38:01 +0000

I thought it was bibimbap not bibimbup? Blossom near Moorgate does an excellent version. I love when they mix it at the table in front of you and also the crusty pieces of rice on the outside that get well cooked. Gourmet Chick’s last blog post..Dau Cila (Gourmet Chick in Italy)

By: A Girl Has to Eat

A Girl Has to Eat — Wed, 15 Jul 2009 13:04:31 +0000

I went to this last late last year and thought it was terrible. They cooked my seafood from frozen and they didn't even bother to heat up the BBQ before cooking it. It was a terrible experience. I blogged about it A Girl Has to Eat’s last blog post..Lutyens Restaurant