Comments on: Sketch, lecture room: food/art. [invite to review]

By: Dkad

Dkad — Mon, 06 Feb 2012 15:54:57 +0000

Hi, I have done both, lunch and dinner, and I have to say that I like this place.
they sell the whole experience as unique, and you know what, they deliver.
Having eaten in quite a few Michelin restaurants, this is one of the places that I like to come every time I have he chance and time.

Food is nice, the interior in nice, but it has not changed for a while, maybe some innovation will do the trick.
The staff is nice, not as in Joel R. (that lot need to be retrained!).
I think this place can be a hit even in Tokyo (my favourite place to eat).
If you have time and some cash to spare go and enjoy.

By: London Eater – London food blog and restaurant reviews and restaurant guide » My thoughts on the 2011 Michelin Guide…London, mostly.

Thu, 20 Jan 2011 22:31:37 +0000

[...] Sketch The Lecture Room and Library, Oxford Circus [...]

By: Sketch « GlazeOnFood

Sketch « GlazeOnFood — Thu, 29 Apr 2010 11:13:25 +0000

[...] reading about Sketch in a few blogs, here, here, and here, I had been thinking of making a visit for some time now. This week, with my [...]

By: Sketch, The Lecture Room and Library – Mayfair « om nom London

Sketch, The Lecture Room and Library – Mayfair « om nom London — Thu, 06 Aug 2009 20:53:49 +0000

[...] to Comments I’ve been holding off on my thoughts on Sketch simply because there have been so many frickin‘ reviews lately. Rightly so, they’re offering a £50 voucher through [...]

By: Kang L.

Kang L. — Wed, 22 Jul 2009 11:14:54 +0000

Chiara – thanks for your support, yeah I try to see the funny side of things yeah Ill put you on the list absolutely, the dinner is not meant for other bloggers at all, it is a dinner solely organised to meet with readers, its like a way of giving back to my readership I guess. I will put out more details closer to the time, and let you know when more details become solid

By: chiara

chiara — Mon, 20 Jul 2009 10:58:29 +0000

Hi Kang,
Sorry to see you’re taking a lot of flak over freebiesgate but you were very amusing and personally I think you’ve been a bit unfairly singled out (a lot of people wrote reviews of lobsterfest etc!). Anyway I would love to join you for a celebration dinner if it’s open to non food bloggers and I think your blog is great!

By: Simon Food Favourites

Simon Food Favourites — Sat, 11 Jul 2009 04:14:15 +0000

the dishes look like works of art.

By: Kang L.

Kang L. — Thu, 02 Jul 2009 14:13:23 +0000

Lizzie to follow up, my sincerest apologies, re-reading my reply, it seems I did not answer your question properly. I meant to say that yes, I do get better treatment, better service and better attention if the staff know that they are being ‘reviewed’, it is only human do so, if you know you are being watched, judged upon, isnt it? And as I said earlier, so much so that it is abit worrying, as I am just a foodblogger, not a professional food critic. I dont know everything about food and I have stated it many times. But as the restaurant has invited me to do a write up, I thought the best I can do is give my honest opinion about it. If its a good meal, then its easy to say so, but if it was a horrible meal, I have been brave to try and say that it was indeed a bad meal. To me that is the most important aspect of the review, regardless of whoever paid for it, I stick to giving my honest opinion.

By: Kang L.

Kang L. — Thu, 02 Jul 2009 10:42:32 +0000

Lizzie, I didnt avoid your question. I replied to you the first time above and will paste it here again: ” Lizzie – thick and fast is one way of putting it , without a doubt, yes, sometimes abit too much attention, its kinda worrying. The advantage is that I get to take as many pictures and angles as I want, without the staff giving me bad looks (which usually happens… they think I’m either a photography student, or worse, that I’m there to steal their recipe by photoging it, hmmm…)

I try to always put some money down in the end though, really feel bad walking away not paying anything, and even that they will refuse sometimes, but I insist in anycase. ”

Boo/Helen/Yvonne – ok cool! I’ll add you to my list, will send you guys more details when I get out there and get things organised!

By: Lizzie

Lizzie — Thu, 02 Jul 2009 10:35:38 +0000

I don't know, since I've never been invited to review a restaurant. Interesting that you're avoiding my question, though. Lizzie’s last blog post..Beetroot Leaf & Potato Bhaji