Comments on: St John: Where in the world top 50? [Review] http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/ a gastrocentric survival guide for Londoners Fri, 10 Feb 2012 13:37:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: LondonEater - London Food Blog and Restaurant Guide http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-107313 LondonEater - London Food Blog and Restaurant Guide Sat, 14 May 2011 17:42:22 +0000 http://londoneater.com/?p=6716#comment-107313 [...] The original purveyor of Nose to Tail cooking, Fergus Henderson’s food is as stark as the restaurant’s decor. Offal, game and lesser known cuts are the order of the day and the menu is more of an exploration of the limits of what should be eaten, though equally there are some stunningly rustic dishes as well. At times, the bare-bones outfit might be just a tad too reticent, however its simplicity is also its greatest attraction. Roast bone marrow and their mandelines amongst their most popular dishes. For a michelin restaurant, infinitely affordable. Read more. [...] [...] The original purveyor of Nose to Tail cooking, Fergus Henderson’s food is as stark as the restaurant’s decor. Offal, game and lesser known cuts are the order of the day and the menu is more of an exploration of the limits of what should be eaten, though equally there are some stunningly rustic dishes as well. At times, the bare-bones outfit might be just a tad too reticent, however its simplicity is also its greatest attraction. Roast bone marrow and their mandelines amongst their most popular dishes. For a michelin restaurant, infinitely affordable. Read more. [...]

]]> By: St John Restaurant review http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-71308 St John Restaurant review Sat, 05 Feb 2011 17:36:25 +0000 http://londoneater.com/?p=6716#comment-71308 [...] US food bloggers cross the Atlantic just to eat at St John (our best British food-bloggers love it too) Anthony Bourdain describes their Roast Bone Marrow & Parsley Salad as his dish-to-die-for, and [...] [...] US food bloggers cross the Atlantic just to eat at St John (our best British food-bloggers love it too) Anthony Bourdain describes their Roast Bone Marrow & Parsley Salad as his dish-to-die-for, and [...]

]]> By: London Eater – London food blog and restaurant reviews and restaurant guide » My thoughts on the 2011 Michelin Guide…London, mostly. http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-68814 London Eater – London food blog and restaurant reviews and restaurant guide » My thoughts on the 2011 Michelin Guide…London, mostly. Thu, 20 Jan 2011 22:31:17 +0000 http://londoneater.com/?p=6716#comment-68814 [...] St John, Clerkenwell [...] [...] St John, Clerkenwell [...]

]]> By: London Eater – London food blog and restaurant reviews and restaurant guide » St John Bread & Wine: The True Paragon. http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-56166 London Eater – London food blog and restaurant reviews and restaurant guide » St John Bread & Wine: The True Paragon. Fri, 24 Sep 2010 11:09:49 +0000 http://londoneater.com/?p=6716#comment-56166 [...] My visit to St John in June 2009 here. [...] [...] My visit to St John in June 2009 here. [...]

]]> By: London Eater – London food blog and restaurant reviews and restaurant guide » Living restaurant guide v2 http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-52217 London Eater – London food blog and restaurant reviews and restaurant guide » Living restaurant guide v2 Thu, 12 Aug 2010 21:49:21 +0000 http://londoneater.com/?p=6716#comment-52217 [...] The original purveyor of Nose to Tail cooking, Fergus Henderson’s food is as stark as the restaurant’s decor. Offal, game and lesser known cuts are the order of the day and the menu is more of an exploration of the limits of what should be eaten, though equally there are some stunningly rustic dishes as well. At times, the bare-bones outfit might be just a tad too reticent, however its simplicity is also its greatest attraction. Roast bone marrow and their mandelines amongst their most popular dishes. For a michelin restaurant, infinitely affordable. Read more. [...] [...] The original purveyor of Nose to Tail cooking, Fergus Henderson’s food is as stark as the restaurant’s decor. Offal, game and lesser known cuts are the order of the day and the menu is more of an exploration of the limits of what should be eaten, though equally there are some stunningly rustic dishes as well. At times, the bare-bones outfit might be just a tad too reticent, however its simplicity is also its greatest attraction. Roast bone marrow and their mandelines amongst their most popular dishes. For a michelin restaurant, infinitely affordable. Read more. [...]

]]> By: Katrina http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-36263 Katrina Tue, 01 Dec 2009 17:33:47 +0000 http://londoneater.com/?p=6716#comment-36263 Grouse and eccles cakes with lancashire cheese - unspeakable, a bomb of the flavour. eccles are so scrumptious that I sometimes get out near Liverpool street just to pop in St John's to get them, even when travelling to Paddington... Grouse and eccles cakes with lancashire cheese – unspeakable, a bomb of the flavour. eccles are so scrumptious that I sometimes get out near Liverpool street just to pop in St John’s to get them, even when travelling to Paddington…

]]> By: My London Restaurant Guide in July 2009. — LondonEater http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-14304 My London Restaurant Guide in July 2009. — LondonEater Thu, 23 Jul 2009 08:23:11 +0000 http://londoneater.com/?p=6716#comment-14304 [...] St John (British) [...] [...] St John (British) [...]

]]> By: gen.u.ine.ness http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-6029 gen.u.ine.ness Sun, 14 Jun 2009 11:54:34 +0000 http://londoneater.com/?p=6716#comment-6029 ^^ on what a Girl said. the world's 50 best restaurant is unfortunately a vote of popularity and a chance fo chefs to give each other a pat on their back. As wholesome and as gutsy the cooking at st. johns is, the fact it can easily be reproduced at home and that alone does not justify its place on the list. What next? Gen.u.ine.ness - world's top 50 best cooks? ^^ on what a Girl said. the world’s 50 best restaurant is unfortunately a vote of popularity and a chance fo chefs to give each other a pat on their back. As wholesome and as gutsy the cooking at st. johns is, the fact it can easily be reproduced at home and that alone does not justify its place on the list. What next? Gen.u.ine.ness – world’s top 50 best cooks?

]]> By: A Girl Has to Eat http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-5970 A Girl Has to Eat Thu, 11 Jun 2009 23:30:26 +0000 http://londoneater.com/?p=6716#comment-5970 St John's hosts to the post 50 Best Restaurant awards lunch (on the tuesday after the awards). Perhaps this is how they have managed to have canvas so many votes each year and stay in the top 50. <abbr><em>A Girl Has to Eat’s last blog post..<a href="http://agirlhastoeat.com/afternoon-tea-sketch-the-parlour-london-pierre-gagnaire" rel="nofollow">Afternoon tea at Sketch - The Parlour</a></em></abbr> St John’s hosts to the post 50 Best Restaurant awards lunch (on the tuesday after the awards). Perhaps this is how they have managed to have canvas so many votes each year and stay in the top 50.

A Girl Has to Eat’s last blog post..Afternoon tea at Sketch – The Parlour

]]> By: Kang L. http://londoneater.com/2009/06/08/st-john-where-in-the-world-top-50-review/comment-page-1/#comment-5796 Kang L. Tue, 09 Jun 2009 21:49:01 +0000 http://londoneater.com/?p=6716#comment-5796 Mylastbite -thanks :) Stefan - I will have to give Harwood arms a try! It is on my must eat immediately list LF - thanks again for the comment, Ive yet to visit your blog ( will make a note to do so tomorrow) and yes you must try this, hope you have a great visit too! Gourmet Chick - oh i hear great things about the suckling pig - i will have to return! CK - Go, and do let me know what you think of it :D Mylastbite -thanks :)

Stefan – I will have to give Harwood arms a try! It is on my must eat immediately list

LF – thanks again for the comment, Ive yet to visit your blog ( will make a note to do so tomorrow) and yes you must try this, hope you have a great visit too!

Gourmet Chick – oh i hear great things about the suckling pig – i will have to return!

CK – Go, and do let me know what you think of it :D

]]>