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	<title>Comments on: Beigel Bake, I can eat this all day long.</title>
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	<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/</link>
	<description>a gastrocentric survival guide for Londoners</description>
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		<title>By: A London Beigal &#171; Multimedia Journalism and more</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-40513</link>
		<dc:creator>A London Beigal &#171; Multimedia Journalism and more</dc:creator>
		<pubDate>Sun, 28 Feb 2010 19:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-40513</guid>
		<description>[...] This dude obviously disagrees with me and I&#8217;m really happy for him, but Absolute Bagels, Sarah Shapiro and Skokie have ruined me for other bagels.   Posted in Uncategorized &#124; Leave a Comment &#187; [...]</description>
		<content:encoded><![CDATA[<p>[...] This dude obviously disagrees with me and I&#8217;m really happy for him, but Absolute Bagels, Sarah Shapiro and Skokie have ruined me for other bagels.   Posted in Uncategorized | Leave a Comment &#187; [...]</p>
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		<title>By: Frances</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-37971</link>
		<dc:creator>Frances</dc:creator>
		<pubDate>Wed, 13 Jan 2010 12:40:58 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-37971</guid>
		<description>Brick Lane Beigel Bake reminds me of my dad coming home late at night with still warm beigels and perhaps a cake. One of my childhood highlights was going round the back to see how they put the jam in doughnuts. I still love it because it&#039;s not conformed to the trendification of the area.</description>
		<content:encoded><![CDATA[<p>Brick Lane Beigel Bake reminds me of my dad coming home late at night with still warm beigels and perhaps a cake. One of my childhood highlights was going round the back to see how they put the jam in doughnuts. I still love it because it&#8217;s not conformed to the trendification of the area.</p>
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		<title>By: Anna</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4939</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 06 May 2009 20:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4939</guid>
		<description>Three quid for the smoked salmon cream cheese bagel? You got done mate, that&#039;s M&amp;S prices...last time I was there (maybe a year ago to be fair) it was about £1.50.</description>
		<content:encoded><![CDATA[<p>Three quid for the smoked salmon cream cheese bagel? You got done mate, that&#8217;s M&#038;S prices&#8230;last time I was there (maybe a year ago to be fair) it was about £1.50.</p>
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		<title>By: An American in London</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4928</link>
		<dc:creator>An American in London</dc:creator>
		<pubDate>Wed, 06 May 2009 10:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4928</guid>
		<description>Trying to answer Howard&#039;s question:  assuming salt beef is the same as pastrami (they taste similar enough to me), pastrami, like a lot of New York foods (bagels), came from Eastern Europe with Jewish immigrants.  That said, when traveling in Eastern Europe, I&#039;ve looked around for bagels and have found only bagel shops that (entertainingly) name themselves things like &quot;Wall Street Bagels.&quot;</description>
		<content:encoded><![CDATA[<p>Trying to answer Howard&#8217;s question:  assuming salt beef is the same as pastrami (they taste similar enough to me), pastrami, like a lot of New York foods (bagels), came from Eastern Europe with Jewish immigrants.  That said, when traveling in Eastern Europe, I&#8217;ve looked around for bagels and have found only bagel shops that (entertainingly) name themselves things like &#8220;Wall Street Bagels.&#8221;</p>
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		<title>By: Kang, Chief Eaterer</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4882</link>
		<dc:creator>Kang, Chief Eaterer</dc:creator>
		<pubDate>Tue, 05 May 2009 12:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4882</guid>
		<description>An American in London - You are right about the crumbly cheesecake, it&#039;s not the best :). Yeah I think it&#039;s the rep and I guess the fresh bakery bit about this place is getting abit cliche now.

Youngandfoolish - lol ... chew aerobics really? Nah, it wasn&#039;t that bad, it&#039;s still quite tasty stuff :D

Dan - Cream cheese and Salt Beef is a pretty interesting combo, I&#039;ll make sure I give that a try again. And yes do agree with you there, glad to see that the authenticity of Brick Lane still survives.

Dana - I&#039;m excited to be guestblogging at yours!! I&#039;m still prepping the post and hopefully will send it to you guys soon enough :D Oh, I have altered my post processing methods slightly, instead of just messing with the colours, I&#039;m simulating film cross processing methods... digitally, hope you like em! 

Canelvr - Swedish you say?? Sounds like I need to pay a visit there as well!

Howard - Not sure where salt beef originates from, hmm, I don&#039;t think its English though, somehow always assumed its an american thing? 

Lizzie - Mustard Head. ;)</description>
		<content:encoded><![CDATA[<p>An American in London &#8211; You are right about the crumbly cheesecake, it&#8217;s not the best <img src='http://londoneater.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . Yeah I think it&#8217;s the rep and I guess the fresh bakery bit about this place is getting abit cliche now.</p>
<p>Youngandfoolish &#8211; lol &#8230; chew aerobics really? Nah, it wasn&#8217;t that bad, it&#8217;s still quite tasty stuff <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Dan &#8211; Cream cheese and Salt Beef is a pretty interesting combo, I&#8217;ll make sure I give that a try again. And yes do agree with you there, glad to see that the authenticity of Brick Lane still survives.</p>
<p>Dana &#8211; I&#8217;m excited to be guestblogging at yours!! I&#8217;m still prepping the post and hopefully will send it to you guys soon enough <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Oh, I have altered my post processing methods slightly, instead of just messing with the colours, I&#8217;m simulating film cross processing methods&#8230; digitally, hope you like em! </p>
<p>Canelvr &#8211; Swedish you say?? Sounds like I need to pay a visit there as well!</p>
<p>Howard &#8211; Not sure where salt beef originates from, hmm, I don&#8217;t think its English though, somehow always assumed its an american thing? </p>
<p>Lizzie &#8211; Mustard Head. <img src='http://londoneater.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Lizzie</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4878</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Tue, 05 May 2009 11:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4878</guid>
		<description>I had one of these for the first time at around 11pm on a Thursday night. Massive mustard head (they applied it liberally) but it was delicious and I drool at the memory of it.</description>
		<content:encoded><![CDATA[<p>I had one of these for the first time at around 11pm on a Thursday night. Massive mustard head (they applied it liberally) but it was delicious and I drool at the memory of it.</p>
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		<title>By: Howard</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4845</link>
		<dc:creator>Howard</dc:creator>
		<pubDate>Mon, 04 May 2009 23:30:49 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4845</guid>
		<description>That salt beef bagel screams &#039;comfort food&#039; all over it, I love this type of stuff and I can imagine grabbing one of these at 4am in the morning after a big night out in town!. Is salted beef an English thing ?</description>
		<content:encoded><![CDATA[<p>That salt beef bagel screams &#8216;comfort food&#8217; all over it, I love this type of stuff and I can imagine grabbing one of these at 4am in the morning after a big night out in town!. Is salted beef an English thing ?</p>
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		<title>By: canelvr</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4826</link>
		<dc:creator>canelvr</dc:creator>
		<pubDate>Mon, 04 May 2009 17:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4826</guid>
		<description>That&#039;s exactly where I was on Sunday evening! Except mine was a few plain bagels to take home as I didn&#039;t want to spoil my Thai restaurant reservation later on. You catch Fika in one of your photos, a Swedish restaurant I&#039;d love to try. So many reasons to go back to Brick Lane!</description>
		<content:encoded><![CDATA[<p>That&#8217;s exactly where I was on Sunday evening! Except mine was a few plain bagels to take home as I didn&#8217;t want to spoil my Thai restaurant reservation later on. You catch Fika in one of your photos, a Swedish restaurant I&#8217;d love to try. So many reasons to go back to Brick Lane!</p>
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		<title>By: Dana</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4811</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Mon, 04 May 2009 11:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4811</guid>
		<description>Hey Kang,

Heard from Vivi you&#039;ll be guest posting for us soon! I&#039;m excited, and also extremely loving the Beigel Bake post. You&#039;re having the same problem as me, longing for BB to be shifted closer to home in West London. It&#039;s such a gem. Awesome photos btw, what did you change, as opposed to what you normally do?</description>
		<content:encoded><![CDATA[<p>Hey Kang,</p>
<p>Heard from Vivi you&#8217;ll be guest posting for us soon! I&#8217;m excited, and also extremely loving the Beigel Bake post. You&#8217;re having the same problem as me, longing for BB to be shifted closer to home in West London. It&#8217;s such a gem. Awesome photos btw, what did you change, as opposed to what you normally do?</p>
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		<title>By: Dan</title>
		<link>http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4804</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 04 May 2009 09:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=6014#comment-4804</guid>
		<description>Oh forgot to add - whatever your doing with the photos - works. They look excellent.</description>
		<content:encoded><![CDATA[<p>Oh forgot to add &#8211; whatever your doing with the photos &#8211; works. They look excellent.</p>
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