Comments on: Beigel Bake, I can eat this all day long. http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/ a gastrocentric survival guide for Londoners Sun, 20 May 2012 10:58:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: A Londoner http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-504753 A Londoner Mon, 07 May 2012 19:59:20 +0000 http://londoneater.com/?p=6014#comment-504753 oh, but if the exact same shop was in America, you would say it was the best, right? oh, but if the exact same shop was in America, you would say it was the best, right?

]]> By: Kang L. http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-44234 Kang L. Tue, 18 May 2010 20:51:38 +0000 http://londoneater.com/?p=6014#comment-44234 David - Are you referring to 'An American in London's comment...? David – Are you referring to ‘An American in London’s comment…?

]]> By: David J Paw http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-44233 David J Paw Tue, 18 May 2010 20:45:24 +0000 http://londoneater.com/?p=6014#comment-44233 Please tell me you didn't just say salt beef and pastrami were the same thing. Please tell me you didn’t just say salt beef and pastrami were the same thing.

]]> By: London Eater – London food blog and restaurant reviews and restaurant guide » Wolseley: The Opulent Institution http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-42684 London Eater – London food blog and restaurant reviews and restaurant guide » Wolseley: The Opulent Institution Wed, 28 Apr 2010 15:17:17 +0000 http://londoneater.com/?p=6014#comment-42684 [...] pink salt beef slices. Yes, I suppose it was not bad, I can’t say it was any better than Beigel Bake to be honest. It’s just a [...] [...] pink salt beef slices. Yes, I suppose it was not bad, I can’t say it was any better than Beigel Bake to be honest. It’s just a [...]

]]> By: A London Beigal « Multimedia Journalism and more http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-40513 A London Beigal « Multimedia Journalism and more Sun, 28 Feb 2010 19:21:17 +0000 http://londoneater.com/?p=6014#comment-40513 [...] This dude obviously disagrees with me and I’m really happy for him, but Absolute Bagels, Sarah Shapiro and Skokie have ruined me for other bagels. Posted in Uncategorized | Leave a Comment » [...] [...] This dude obviously disagrees with me and I’m really happy for him, but Absolute Bagels, Sarah Shapiro and Skokie have ruined me for other bagels. Posted in Uncategorized | Leave a Comment » [...]

]]> By: Frances http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-37971 Frances Wed, 13 Jan 2010 12:40:58 +0000 http://londoneater.com/?p=6014#comment-37971 Brick Lane Beigel Bake reminds me of my dad coming home late at night with still warm beigels and perhaps a cake. One of my childhood highlights was going round the back to see how they put the jam in doughnuts. I still love it because it's not conformed to the trendification of the area. Brick Lane Beigel Bake reminds me of my dad coming home late at night with still warm beigels and perhaps a cake. One of my childhood highlights was going round the back to see how they put the jam in doughnuts. I still love it because it’s not conformed to the trendification of the area.

]]> By: Anna http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4939 Anna Wed, 06 May 2009 20:58:48 +0000 http://londoneater.com/?p=6014#comment-4939 Three quid for the smoked salmon cream cheese bagel? You got done mate, that's M&S prices...last time I was there (maybe a year ago to be fair) it was about £1.50. Three quid for the smoked salmon cream cheese bagel? You got done mate, that’s M&S prices…last time I was there (maybe a year ago to be fair) it was about £1.50.

]]> By: An American in London http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4928 An American in London Wed, 06 May 2009 10:02:20 +0000 http://londoneater.com/?p=6014#comment-4928 Trying to answer Howard's question: assuming salt beef is the same as pastrami (they taste similar enough to me), pastrami, like a lot of New York foods (bagels), came from Eastern Europe with Jewish immigrants. That said, when traveling in Eastern Europe, I've looked around for bagels and have found only bagel shops that (entertainingly) name themselves things like "Wall Street Bagels." Trying to answer Howard’s question: assuming salt beef is the same as pastrami (they taste similar enough to me), pastrami, like a lot of New York foods (bagels), came from Eastern Europe with Jewish immigrants. That said, when traveling in Eastern Europe, I’ve looked around for bagels and have found only bagel shops that (entertainingly) name themselves things like “Wall Street Bagels.”

]]> By: Kang, Chief Eaterer http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4882 Kang, Chief Eaterer Tue, 05 May 2009 12:38:56 +0000 http://londoneater.com/?p=6014#comment-4882 An American in London - You are right about the crumbly cheesecake, it's not the best :). Yeah I think it's the rep and I guess the fresh bakery bit about this place is getting abit cliche now. Youngandfoolish - lol ... chew aerobics really? Nah, it wasn't that bad, it's still quite tasty stuff :D Dan - Cream cheese and Salt Beef is a pretty interesting combo, I'll make sure I give that a try again. And yes do agree with you there, glad to see that the authenticity of Brick Lane still survives. Dana - I'm excited to be guestblogging at yours!! I'm still prepping the post and hopefully will send it to you guys soon enough :D Oh, I have altered my post processing methods slightly, instead of just messing with the colours, I'm simulating film cross processing methods... digitally, hope you like em! Canelvr - Swedish you say?? Sounds like I need to pay a visit there as well! Howard - Not sure where salt beef originates from, hmm, I don't think its English though, somehow always assumed its an american thing? Lizzie - Mustard Head. ;) An American in London – You are right about the crumbly cheesecake, it’s not the best :) . Yeah I think it’s the rep and I guess the fresh bakery bit about this place is getting abit cliche now.

Youngandfoolish – lol … chew aerobics really? Nah, it wasn’t that bad, it’s still quite tasty stuff :D

Dan – Cream cheese and Salt Beef is a pretty interesting combo, I’ll make sure I give that a try again. And yes do agree with you there, glad to see that the authenticity of Brick Lane still survives.

Dana – I’m excited to be guestblogging at yours!! I’m still prepping the post and hopefully will send it to you guys soon enough :D Oh, I have altered my post processing methods slightly, instead of just messing with the colours, I’m simulating film cross processing methods… digitally, hope you like em!

Canelvr – Swedish you say?? Sounds like I need to pay a visit there as well!

Howard – Not sure where salt beef originates from, hmm, I don’t think its English though, somehow always assumed its an american thing?

Lizzie – Mustard Head. ;)

]]> By: Lizzie http://londoneater.com/2009/05/03/beigel-bake-i-can-eat-this-all-day-long/comment-page-1/#comment-4878 Lizzie Tue, 05 May 2009 11:11:20 +0000 http://londoneater.com/?p=6014#comment-4878 I had one of these for the first time at around 11pm on a Thursday night. Massive mustard head (they applied it liberally) but it was delicious and I drool at the memory of it. I had one of these for the first time at around 11pm on a Thursday night. Massive mustard head (they applied it liberally) but it was delicious and I drool at the memory of it.

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