Kate – Yeah I know, I use the Michelin as a rough guide, but it really doesn’t guarantee quality at all these days, sometimes I think the michelin inspectors are judging restaurants based on the price of cutlery and material of flooring , and food is just somehow one of the criterias to the star. Ahh well, imho, if it was judging purely on food alone, it really is no match for alot of the one star places around London – and price wise, its really too ambitious.

G – Lol, I think bad reviews are not a bad thing you know, nobody wants to have a bad meal, but everybody, especially customers are entitled to an opinion. I honestly do think that frank feedback should be seen as constructive comments – at least if I were the restaurant chef, I’d really want to know what I’m doing wrong and take a serious look at the negative feedback and work on it, and just forget about the positive ones – that’s the measure of a smart chef, I reckon anyway. That’s my way of saying, keep up the great work with your reviews, G.

Beth – As usual, thanks again for the support and kind words! I will try my utmost to maintain objectivity and deliver my honest two pennies in everything I write!

I’ve never understood how Nahm became London’s only Michelin starred Thai restaurant, but I can’t think of any others that deserve it either!