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	<title>Comments on: The Butcher&#8217;s Block. Pleased to Meat you. [Invite]</title>
	<atom:link href="http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/feed/" rel="self" type="application/rss+xml" />
	<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/</link>
	<description>a gastrocentric survival guide for Londoners</description>
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		<title>By: Malmaison London &#8211; hotel and brasserie &#171; Food For Think</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-251002</link>
		<dc:creator>Malmaison London &#8211; hotel and brasserie &#171; Food For Think</dc:creator>
		<pubDate>Wed, 24 Aug 2011 15:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-251002</guid>
		<description>[...] Malmaison also has a private dining room, The Butchers Block. Read about London Eater&#8217;s experience here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Malmaison also has a private dining room, The Butchers Block. Read about London Eater&#8217;s experience here. [...]</p>
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		<title>By: Qype does London &#187; The butcher&#039;s block gallery of beef</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-191039</link>
		<dc:creator>Qype does London &#187; The butcher&#039;s block gallery of beef</dc:creator>
		<pubDate>Mon, 11 Jul 2011 10:18:56 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-191039</guid>
		<description>[...] is a serving for two by the by, you can read the full review here, but I thought I&#8217;d save the words and just dish the [...]</description>
		<content:encoded><![CDATA[<p>[...] is a serving for two by the by, you can read the full review here, but I thought I&#8217;d save the words and just dish the [...]</p>
]]></content:encoded>
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		<title>By: Kang says vote for Mark's tacheback.</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-31985</link>
		<dc:creator>Kang says vote for Mark's tacheback.</dc:creator>
		<pubDate>Thu, 17 Sep 2009 13:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-31985</guid>
		<description>Odo - Glad to be able to help. I&#039;m assuming you are referring to the Brasserie restaurant which is in the same Hotel Malmaison? To my knowledge, they share the same kitchen, and the Butcher&#039;s Block is actually located in the same restaurant space (in fact, its just a private room within the restaurant). The block however does have its own special menu and one of the specialties is this rib of beef. I know that the restaurant menu is different, but I see no reason why they cannot serve you the butcher&#039;s block menu outside. 

Of course, don&#039;t take my word for it, give them a call and see what they can do for you. 

Hope this helps.</description>
		<content:encoded><![CDATA[<p>Odo &#8211; Glad to be able to help. I&#8217;m assuming you are referring to the Brasserie restaurant which is in the same Hotel Malmaison? To my knowledge, they share the same kitchen, and the Butcher&#8217;s Block is actually located in the same restaurant space (in fact, its just a private room within the restaurant). The block however does have its own special menu and one of the specialties is this rib of beef. I know that the restaurant menu is different, but I see no reason why they cannot serve you the butcher&#8217;s block menu outside. </p>
<p>Of course, don&#8217;t take my word for it, give them a call and see what they can do for you. </p>
<p>Hope this helps.</p>
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		<title>By: Odo</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-31970</link>
		<dc:creator>Odo</dc:creator>
		<pubDate>Wed, 16 Sep 2009 22:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-31970</guid>
		<description>Kang, thanxs for your tips, really like your blog and is quite helpful when you&#039;re new in town like my case... Wanna to ask, if they serve the block also in the brasserie? was checking the website and didn&#039;t find any similar.</description>
		<content:encoded><![CDATA[<p>Kang, thanxs for your tips, really like your blog and is quite helpful when you&#8217;re new in town like my case&#8230; Wanna to ask, if they serve the block also in the brasserie? was checking the website and didn&#8217;t find any similar.</p>
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		<title>By: Candice</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-3029</link>
		<dc:creator>Candice</dc:creator>
		<pubDate>Mon, 23 Mar 2009 10:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-3029</guid>
		<description>Oh.  My.  God, that looks amazing.  That block of meat and &#039;things&#039; looks awesome, and I can practically smell that cheese trolley from here!</description>
		<content:encoded><![CDATA[<p>Oh.  My.  God, that looks amazing.  That block of meat and &#8216;things&#8217; looks awesome, and I can practically smell that cheese trolley from here!</p>
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		<title>By: Who ever said London had bad weather? — London Eater</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-2987</link>
		<dc:creator>Who ever said London had bad weather? — London Eater</dc:creator>
		<pubDate>Sun, 22 Mar 2009 12:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-2987</guid>
		<description>[...] It&#8217;s been a while since I last did a proper edition of eat&amp;read and I think I may just change it to a fortnightly one instead. Believe it or not, a eat&amp;read post takes a really long time to produce. All the linking up, the rounding up, alot of ideas to organise and compose. I&#8217;m finally back from holiday and back to my tuesday/friday review schedule once again. If you havent read them yet, I posted a review of the new Italian crowd favourite Bocca di Lupo and also published a write-up of my visit to the Butcher&#8217;s block. [...]</description>
		<content:encoded><![CDATA[<p>[...] It&#8217;s been a while since I last did a proper edition of eat&amp;read and I think I may just change it to a fortnightly one instead. Believe it or not, a eat&amp;read post takes a really long time to produce. All the linking up, the rounding up, alot of ideas to organise and compose. I&#8217;m finally back from holiday and back to my tuesday/friday review schedule once again. If you havent read them yet, I posted a review of the new Italian crowd favourite Bocca di Lupo and also published a write-up of my visit to the Butcher&#8217;s block. [...]</p>
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		<title>By: Kang L.</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-2933</link>
		<dc:creator>Kang L.</dc:creator>
		<pubDate>Fri, 20 Mar 2009 10:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-2933</guid>
		<description>Howard - oh yes it does, i guess it&#039;s completely psychological - but still meat on a block. Yummy.

Gourmet Chick - thank you so much :) 

Helen - hehehehe, funny story actually a couple of days after this visit, I discovered that I actually ripped the threads that held the button to my jeans together. Dunno if it&#039;s because of the food here - but stretchy trousers is a def requirement!

Yvonne - Happy advanced birthday!! I&#039;m 26 this year too and you should do it at the block of course :) ... this or Cambio de Tercio.

Lizzie - I know you would have, I am still curious as how those hollow legs work when you are in full eating glory :D

A girl has to eat - Not sure if I replied your previous email yet - but a boy has to eat will write for you soon, and yes do visit :D

Jessie - :D I&#039;m sure you would have loved it here!

Marc - Oh man, I had so much trouble doing it on my visit - and I regret not exercising my takeway box option :D

Jo - definitely! wine flights and sampling is the way forward, no exceptions!</description>
		<content:encoded><![CDATA[<p>Howard &#8211; oh yes it does, i guess it&#8217;s completely psychological &#8211; but still meat on a block. Yummy.</p>
<p>Gourmet Chick &#8211; thank you so much <img src='http://londoneater.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Helen &#8211; hehehehe, funny story actually a couple of days after this visit, I discovered that I actually ripped the threads that held the button to my jeans together. Dunno if it&#8217;s because of the food here &#8211; but stretchy trousers is a def requirement!</p>
<p>Yvonne &#8211; Happy advanced birthday!! I&#8217;m 26 this year too and you should do it at the block of course <img src='http://londoneater.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  &#8230; this or Cambio de Tercio.</p>
<p>Lizzie &#8211; I know you would have, I am still curious as how those hollow legs work when you are in full eating glory <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>A girl has to eat &#8211; Not sure if I replied your previous email yet &#8211; but a boy has to eat will write for you soon, and yes do visit <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Jessie &#8211; <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  I&#8217;m sure you would have loved it here!</p>
<p>Marc &#8211; Oh man, I had so much trouble doing it on my visit &#8211; and I regret not exercising my takeway box option <img src='http://londoneater.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Jo &#8211; definitely! wine flights and sampling is the way forward, no exceptions!</p>
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		<title>By: Jo (Laquet)</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-2931</link>
		<dc:creator>Jo (Laquet)</dc:creator>
		<pubDate>Fri, 20 Mar 2009 06:24:13 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-2931</guid>
		<description>Oh my god that beef with the marrow and all the trimmings - looks to die for!  And I think the wine flight is a brilliant idea.</description>
		<content:encoded><![CDATA[<p>Oh my god that beef with the marrow and all the trimmings &#8211; looks to die for!  And I think the wine flight is a brilliant idea.</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-2930</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Fri, 20 Mar 2009 04:36:59 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-2930</guid>
		<description>As delicious as that looks I&#039;m not sure I could scarf that down with only one other person. I guess that&#039;s what take-away boxes are for.</description>
		<content:encoded><![CDATA[<p>As delicious as that looks I&#8217;m not sure I could scarf that down with only one other person. I guess that&#8217;s what take-away boxes are for.</p>
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		<title>By: The Hungry Mouse</title>
		<link>http://londoneater.com/2009/03/17/the-butchers-block-pleased-to-meat-you-invite/comment-page-1/#comment-2925</link>
		<dc:creator>The Hungry Mouse</dc:creator>
		<pubDate>Fri, 20 Mar 2009 00:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=5099#comment-2925</guid>
		<description>Oh. My. Goodness. I think I&#039;ve died and gone to heaven. This is my kind of place! Wow! Thanks for sharing. YUM.

+Jessie</description>
		<content:encoded><![CDATA[<p>Oh. My. Goodness. I think I&#8217;ve died and gone to heaven. This is my kind of place! Wow! Thanks for sharing. YUM.</p>
<p>+Jessie</p>
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