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	<title>Comments on: london eater does hibiscus (review)</title>
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	<link>http://londoneater.com/2008/12/12/hibiscus/</link>
	<description>a gastrocentric survival guide for Londoners</description>
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		<title>By: London Eater &#8211; London food blog and restaurant reviews and restaurant guide &#187; My thoughts on the 2011 Michelin Guide.</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-69153</link>
		<dc:creator>London Eater &#8211; London food blog and restaurant reviews and restaurant guide &#187; My thoughts on the 2011 Michelin Guide.</dc:creator>
		<pubDate>Sat, 22 Jan 2011 23:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-69153</guid>
		<description>[...] Hibiscus, Mayfair [...]</description>
		<content:encoded><![CDATA[<p>[...] Hibiscus, Mayfair [...]</p>
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		<title>By: Hibiscus Restaurant - London, United Kingdom &#124; World&#039;s best restaurants</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-69022</link>
		<dc:creator>Hibiscus Restaurant - London, United Kingdom &#124; World&#039;s best restaurants</dc:creator>
		<pubDate>Fri, 21 Jan 2011 23:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-69022</guid>
		<description>[...] http://londoneater.com/2008/12/12/hibiscus/      French, London [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://londoneater.com/2008/12/12/hibiscus/" rel="nofollow">http://londoneater.com/2008/12/12/hibiscus/</a>      French, London [...]</p>
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		<title>By: No Expert</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-23635</link>
		<dc:creator>No Expert</dc:creator>
		<pubDate>Thu, 13 Aug 2009 22:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-23635</guid>
		<description>I may have misled you a bit there on the price, as that did include a bottle of Pol Roger and a couple of bottles of  wine split between the four of us. So not all the bill was food. I think from memory the food part was about £80 a head.</description>
		<content:encoded><![CDATA[<p>I may have misled you a bit there on the price, as that did include a bottle of Pol Roger and a couple of bottles of  wine split between the four of us. So not all the bill was food. I think from memory the food part was about £80 a head.</p>
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		<title>By: Kang L.</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-23625</link>
		<dc:creator>Kang L.</dc:creator>
		<pubDate>Thu, 13 Aug 2009 22:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-23625</guid>
		<description>No Expert - Oh dear that sounds horrendous, £175 is a head turning number and I&#039;m sorry to hear that the meal was, well, overpriced. I think any meal at that price is likely to be overpriced, nothing should ever be so expensive, and for a two star restaurant, I do agree that if they are to charge so much money - and especially on a saturday - they should not have off days, but unfortunately, restaurants do have off days, and sometimes expectations invariably leads to dissapointment. 

On my visit, it was a set lunch for £25, and for £25 it was fantastic. If it were £175, well...</description>
		<content:encoded><![CDATA[<p>No Expert &#8211; Oh dear that sounds horrendous, £175 is a head turning number and I&#8217;m sorry to hear that the meal was, well, overpriced. I think any meal at that price is likely to be overpriced, nothing should ever be so expensive, and for a two star restaurant, I do agree that if they are to charge so much money &#8211; and especially on a saturday &#8211; they should not have off days, but unfortunately, restaurants do have off days, and sometimes expectations invariably leads to dissapointment. </p>
<p>On my visit, it was a set lunch for £25, and for £25 it was fantastic. If it were £175, well&#8230;</p>
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		<title>By: No Expert</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-23551</link>
		<dc:creator>No Expert</dc:creator>
		<pubDate>Thu, 13 Aug 2009 18:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-23551</guid>
		<description>Has any one been to Hibiscus on a Saturday night when they only do the tasting menus?.

 I went with 3 foodie friends and the general consensus based on our very disappointing experience was that Hibiscus was overhyped, overpriced boring food, and that the best dish in a £175 a head menu was the cheese course!.  We all swore we would never go back, hence my question, could it be that Saturday is not representative.?  

My view though is that a 2 star Michelin should not have off days.</description>
		<content:encoded><![CDATA[<p>Has any one been to Hibiscus on a Saturday night when they only do the tasting menus?.</p>
<p> I went with 3 foodie friends and the general consensus based on our very disappointing experience was that Hibiscus was overhyped, overpriced boring food, and that the best dish in a £175 a head menu was the cheese course!.  We all swore we would never go back, hence my question, could it be that Saturday is not representative.?  </p>
<p>My view though is that a 2 star Michelin should not have off days.</p>
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		<title>By: Yvonne</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-10261</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Tue, 07 Jul 2009 20:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-10261</guid>
		<description>Never too late to tell you that I went there for lunch today and the pollock was amazing (and I didn&#039;t find it too salty). Had a starter of pork pie ravioli on a bed of caramelised onions and apple celery salad and that stole the show. It was superb. a great restaurant and I will definitely return. Highly value for money. :) 

As for the recent comments regarding the &#039;comped&#039; meals, I&#039;d say SOD it and keep up the great work you&#039;re doing! A total fan...</description>
		<content:encoded><![CDATA[<p>Never too late to tell you that I went there for lunch today and the pollock was amazing (and I didn&#8217;t find it too salty). Had a starter of pork pie ravioli on a bed of caramelised onions and apple celery salad and that stole the show. It was superb. a great restaurant and I will definitely return. Highly value for money. <img src='http://londoneater.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>As for the recent comments regarding the &#8216;comped&#8217; meals, I&#8217;d say SOD it and keep up the great work you&#8217;re doing! A total fan&#8230;</p>
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		<title>By: L&#8217;Atelier de Joel Robuchon: French Revolution [Review] — LondonEater</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-5570</link>
		<dc:creator>L&#8217;Atelier de Joel Robuchon: French Revolution [Review] — LondonEater</dc:creator>
		<pubDate>Mon, 01 Jun 2009 12:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-5570</guid>
		<description>[...] A grand total of seven two star restaurants belong in London (as of 2009) including Alain Ducasse, Hibiscus, Le Gavroche, Marcus Wareing, Pied a Terre, the Capital and the Square. Not all will produce a [...]</description>
		<content:encoded><![CDATA[<p>[...] A grand total of seven two star restaurants belong in London (as of 2009) including Alain Ducasse, Hibiscus, Le Gavroche, Marcus Wareing, Pied a Terre, the Capital and the Square. Not all will produce a [...]</p>
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		<title>By: Introducing&#8230;. Kang&#8217;s Must Tries. — London Eater</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-4275</link>
		<dc:creator>Introducing&#8230;. Kang&#8217;s Must Tries. — London Eater</dc:creator>
		<pubDate>Mon, 20 Apr 2009 11:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-4275</guid>
		<description>[...] Hibiscus (French) £25 set lunch, £75 [...]</description>
		<content:encoded><![CDATA[<p>[...] Hibiscus (French) £25 set lunch, £75 [...]</p>
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	<item>
		<title>By: Qype does London &#187; God save the Pudding.</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-3152</link>
		<dc:creator>Qype does London &#187; God save the Pudding.</dc:creator>
		<pubDate>Thu, 26 Mar 2009 15:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-3152</guid>
		<description>[...] which is the set lunch at Hibiscus – now newly recrowned with 2 stars – £25, much cheaper and on my visit, the cooking there was so far beyond Marcus Wareing’s that it was out in the stratosphere. There [...]</description>
		<content:encoded><![CDATA[<p>[...] which is the set lunch at Hibiscus – now newly recrowned with 2 stars – £25, much cheaper and on my visit, the cooking there was so far beyond Marcus Wareing’s that it was out in the stratosphere. There [...]</p>
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	<item>
		<title>By: Would you read your favourite restaurant&#8217;s blog? &#8212; London Eater</title>
		<link>http://londoneater.com/2008/12/12/hibiscus/comment-page-1/#comment-1635</link>
		<dc:creator>Would you read your favourite restaurant&#8217;s blog? &#8212; London Eater</dc:creator>
		<pubDate>Wed, 21 Jan 2009 16:54:37 +0000</pubDate>
		<guid isPermaLink="false">http://londoneater.com/?p=3345#comment-1635</guid>
		<description>[...] out email newsletters informing their clientele of monthly specials or any other news. I receive Hibiscus&#8217;s newsletter personally and the latest one reported Claude being re-awarded his second [...]</description>
		<content:encoded><![CDATA[<p>[...] out email newsletters informing their clientele of monthly specials or any other news. I receive Hibiscus&#8217;s newsletter personally and the latest one reported Claude being re-awarded his second [...]</p>
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