Comments on: A recession proof lunch at wild honey

By: London Eater – London food blog and restaurant reviews and restaurant guide » Arbutus vs The Hand & Flowers @LRF-AMEX 10-10-10

Fri, 15 Oct 2010 10:59:38 +0000

[...] of The Hand and Flowers. If you follow my twitter feed, you’ll find that I adore Arbutus-Wild Honey, in particular, the braised pig’s head – which has come off the menu in the past, but [...]

By: the London Eater 2008 greatest eats of the year — London Eater

the London Eater 2008 greatest eats of the year — London Eater — Tue, 30 Dec 2008 20:40:11 +0000

[...] Rarely do sequels better the originals, but this is the godfather part II to arbutus as far as I’m concerned. Full review here. [...]

By: bob

bob — Mon, 15 Dec 2008 18:04:05 +0000

It got its michelin star this year,

By: hibiscus — London Eater

hibiscus — London Eater — Fri, 12 Dec 2008 21:22:09 +0000

[...] I’ve said before in my wild honey review, great food does not need to be expensive to be great. Let me reinterate it – if [...]

By: eating&reading 08 December 08: Georgian redhouse return — London Eater

eating&reading 08 December 08: Georgian redhouse return — London Eater — Mon, 08 Dec 2008 20:21:09 +0000

[...] A recession proof lunch at wild honey lets face it, the economy is hitting everyone right now. Even if it hasn’t yet – there’s the fear that it just might. Chomp! That doesnt mean that my tummy should suffer though, wild honey was my sole eating adventure last week, but it’s the quality , not price and not quantity that counts. [...]

By: Find a Culinary School

Find a Culinary School — Fri, 05 Dec 2008 00:24:06 +0000

Its an interesting review on Wild honey Restaurant. After reading your review. i feel like to visit this restaurant.

Thanks.
Patricia

By: Kang L.

Kang L. — Thu, 04 Dec 2008 09:15:02 +0000

Bethany – do let me know what you think of the place, and yes do not forget the pud

HoneyB – lol … i was abit too harsh on the cheese plate , i mean it’s a classic plate with all the right things on it with oat cakes ( delicate so it doesnt cover the cheesy flavour) , grapes ( to contrast the creaminess of the cheese) and abit of honey too

Loving Annie – Yes!! comfort food can be a real treasure and need not cost an arm or leg (or both) . Yes I did get your email, but i’m abit backed up on work here, so it’s taken me a while to get through my emails – but rest assured. I am composing my thoughts and will reply you with some tips & thoughts very soon.

Lainie – thanks! oh yeah definitely, i do think that wild honey is a rising star in the city, really worth checking out – besides, its rather affordable so if some dishes tank, it wont be that big a blow.

By: Lainie Petersen

Lainie Petersen — Wed, 03 Dec 2008 20:35:11 +0000

What a wonderful review, and the photographs are smashing. I particularly liked the description of the carrot soup. If I make it out to London soon this restaurant will be on my list!

By: Loving Annie

Loving Annie — Wed, 03 Dec 2008 03:24:51 +0000

The carrot veloute just enchants me… Very nice to know that you can get such a good meal at a reasonable price.

And I agree with you – good food doesn’t always have to be fancy. Superb comofrt food can be a treasure too !

Loving Annie

p.s. I e-mailed you – did you get it ?

By: HoneyB

HoneyB — Tue, 02 Dec 2008 19:58:45 +0000

LOVE that cheese plate!