Comments on: Gordon Ramsay, Jason Atherton, Maze and me(review)

By: London Eater – London food blog and restaurant reviews and restaurant guide » My thoughts on the 2011 Michelin Guide.

Thu, 20 Jan 2011 23:08:30 +0000

[...] Maze, Mayfair [...]

By: The World’s Top 50 restaurants… now for auction on eBay. — London Eater

The World’s Top 50 restaurants… now for auction on eBay. — London Eater — Thu, 23 Apr 2009 09:06:01 +0000

[...] who just missed out on the Top 50. Maze just sneaks in at 91, but frankly I was underwhelmed when I visited Jason Atherton last year. Definitely not world breaking stuff. Marcus, for his custard pudding alone, he deserves [...]

By: Qype does London » God save the Pudding.

Qype does London » God save the Pudding. — Thu, 26 Mar 2009 15:28:17 +0000

[...] and the cooking is a cut above Jason’s, bearing in mind I’m comparing a set lunch against a full a la carte at Jasons’. Pre-dresser: A passion fruit jelly sorbet, I heard the waiter utter vodka as well. This trifle of [...]

By: Marcus Wareing, God save his pudding. (Review) — London Eater

Marcus Wareing, God save his pudding. (Review) — London Eater — Tue, 20 Jan 2009 17:47:05 +0000

By: The Midweek Quirker: What does a Michelin Star mean to you? — London Eater

The Midweek Quirker: What does a Michelin Star mean to you? — London Eater — Thu, 08 Jan 2009 15:57:02 +0000

[...] have been to a few one stars ( Hibiscus , Maze ) but only one two star ( Square ) and it seems like the Square is way better than the rest in [...]

By: the London Eater 2008 greatest eats of the year — London Eater

the London Eater 2008 greatest eats of the year — London Eater — Tue, 30 Dec 2008 20:41:12 +0000

[...] establishment or something? I tell you what, I was going to pick the roast cod from my visit to maze but then I thought, what could be better than the perfect crabs on toast? Simple, effective, tasty, [...]

By: eating&reading 16th Nov 08: I’ve got food on my mind. — London Eater

Mon, 17 Nov 2008 09:02:59 +0000

[...] Gordon Ramsay, Jason Atherton and Maze I paid a visit to Maze with my 50mm primer and came away with a BLT sarnie in a cocktail glass and popcorn ice cream. It gave me mixed feelings… [...]

By: Kang L.

Kang L. — Fri, 14 Nov 2008 08:38:29 +0000

gen – thanks for visiting! nikon D40 50mm f/1.8 for close-ups and low light. 16-85mm f/3.5-5.6 for the wide angles.

banu- lol … agreed then, i have no choice but to go back and eat the pudding!

By: Banu (BaL)

Banu (BaL) — Thu, 13 Nov 2008 22:20:57 +0000

A good excuse to go and have a try again We wouldn’t be complaining! haha

By: genuineness

genuineness — Thu, 13 Nov 2008 11:08:23 +0000

hi kang,
I love your site – may I ask how do you get such good photos? What camera do you use? I ask because I struggle to get good quality photos especially during dinner service when the lighting is dimmed. Keep up the good work.

gen