It is true british food has a bad reputation. It’s so bad even british people think so too… but not everybody. There is a growing contingent ( or I should say, one that has always been there, but just very quiet ) who know that…
Apologies guys, just let you know part 3 of the quickie wine guide is not going to be released this week, instead it’ll be published next tuesday. Since I caught the flu bug, my productivity has nose-dived like the FTSE 100. In addition, I’m in the…
I love visiting wine shops, most feature these cool and creaky wooden floors. A little musky and dusty, in London the shopkeepers are almost always very cheerful and friendly. I mean, you got to be if your job is to sell not just a drink, but…
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater A look back at the past week of the eating blind, summer revival and….
This is course number three. Seared foie gras, baby artichokes with a delicate pineapple sorbet and a salad of wild leaves. Notice the glassy looking sheet sitting on the sorbet, that’s peppered sugar. Oh yes, peppered sugar. Are you ready for this?
There are only a few places in Europe where you can find a restaurant which does this. Fortunately for us folks in London, you can experience this at Dans le Noir. No I’m not pulling your leg, this is a genuine restaurant and a very real concept.
There has been alot of talk of a UK foodblogging meet up ever since my stumble post a couple of weeks ago. Well, consider this an official shout-out to all UK foodbloggers. I know that many of my foodie pals are already on foodbuzz, and alot of you…
QGTW now reading intro | one | part two | three | four | five | six | seven Welcome back folks. Last week we talked about what the different grape varietals were and their fundamental characteristics. Did you try the Diablo Pinot or the…
Fast-food is slowly being redressed as proper food. Take burger joints for example. They have been ‘gourmet-ised’ and have been springing up all over the capital. Smollensky’s burger shack is one of them. I get peckish when I’m out and about, so I decided to drop…
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater A look back at the past week of Jamie’s ministry of food, the return of the British autumn (winter ?), what’s cooking and…
Following my scoop! post a few weeks ago, I went on abit of an ice cream rush before summer ended. Ciao is smack in the centre of Leicester square..ok that’s an exaggeration, its more like behind Leicester square and yes that headline is not a…
Gather round guys because I want to tell you about the next best thing that’s just been unleashed on the internet.
