Comments on: Retelling the story of the British cuisine at Launceston Place (Review) http://londoneater.com/2008/10/16/retelling-the-story-of-the-british-cuisine-at-launceston-place/ a gastrocentric survival guide for Londoners Wed, 17 Mar 2010 21:19:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: catty http://londoneater.com/2008/10/16/retelling-the-story-of-the-british-cuisine-at-launceston-place/comment-page-1/#comment-36050 catty Wed, 25 Nov 2009 15:46:57 +0000 http://londoneater.com/?p=1965#comment-36050 Going tonight and VERY excited. i LOVE that your pre-dessert was served in an eggshell. That's not gimmicky at all LOL..but then again, I am a dork. Going tonight and VERY excited. i LOVE that your pre-dessert was served in an eggshell. That’s not gimmicky at all LOL..but then again, I am a dork.

]]> By: Kang L. http://londoneater.com/2008/10/16/retelling-the-story-of-the-british-cuisine-at-launceston-place/comment-page-1/#comment-370 Kang L. Sun, 19 Oct 2008 21:40:04 +0000 http://londoneater.com/?p=1965#comment-370 Christie , lol great comment! Banu, I wish I had teachers who taught about food, great way to educate the kids :) , lancashire hotpot can be so very nice! Classic brit dish and a great recipe, when you eventually get round to it, make sure you write a post about it and let me know :D Christie , lol great comment!

Banu,
I wish I had teachers who taught about food, great way to educate the kids :) , lancashire hotpot can be so very nice! Classic brit dish and a great recipe, when you eventually get round to it, make sure you write a post about it and let me know :D

]]> By: eating&reading roundup 19th Oct 08: — London Eater http://londoneater.com/2008/10/16/retelling-the-story-of-the-british-cuisine-at-launceston-place/comment-page-1/#comment-368 eating&reading roundup 19th Oct 08: — London Eater Sun, 19 Oct 2008 12:48:45 +0000 http://londoneater.com/?p=1965#comment-368 [...] I paid a visit to Launceston place in Kensington to check out their £18 three course lunch. It was a pretty good meal that turned into a semi five courser instead. Highlights included a really interesting clotted cream tea pudding which consists of a tea ice cream and lovely scones with lots of icing sugar on top. Check it out here. [...] [...] I paid a visit to Launceston place in Kensington to check out their £18 three course lunch. It was a pretty good meal that turned into a semi five courser instead. Highlights included a really interesting clotted cream tea pudding which consists of a tea ice cream and lovely scones with lots of icing sugar on top. Check it out here. [...]

]]> By: Banu (BaL) http://londoneater.com/2008/10/16/retelling-the-story-of-the-british-cuisine-at-launceston-place/comment-page-1/#comment-365 Banu (BaL) Fri, 17 Oct 2008 18:51:32 +0000 http://londoneater.com/?p=1965#comment-365 I remember an article about 'good' English food in my old English "language course" book about 12 years ago. That was my favorite article with photo.s of bread&chocolate pudding. There was even a recipe of the shepard's pie. That was the best lesson of the english class to me those times lol Years and years passed, and I found out that classic British food was also enjoyable. (Seemed not as wide as some other cuisines in variety yet but still satisfying) I'm looking forward for the times I will try cooking lancashire hotpot in my own kitchen (not mom's lol) And thanks to new era everything chages, and so do the kitchen! Btw.... I simply love the idea of "Pre-dessert"!!! Also that white seems interesting. I'm not a "white wine woman", but that one can be interesting. I remember an article about ‘good’ English food in my old English “language course” book about 12 years ago. That was my favorite article with photo.s of bread&chocolate pudding. There was even a recipe of the shepard’s pie. That was the best lesson of the english class to me those times lol

Years and years passed, and I found out that classic British food was also enjoyable. (Seemed not as wide as some other cuisines in variety yet but still satisfying) I’m looking forward for the times I will try cooking lancashire hotpot in my own kitchen (not mom’s lol)

And thanks to new era everything chages, and so do the kitchen!

Btw…. I simply love the idea of “Pre-dessert”!!! Also that white seems interesting. I’m not a “white wine woman”, but that one can be interesting.

]]> By: Christie@fig&cherry http://londoneater.com/2008/10/16/retelling-the-story-of-the-british-cuisine-at-launceston-place/comment-page-1/#comment-362 Christie@fig&cherry Fri, 17 Oct 2008 11:53:30 +0000 http://londoneater.com/?p=1965#comment-362 You had me at 'cream' for the dessert - the whole meal sounds amazing, lucky you! You had me at ‘cream’ for the dessert – the whole meal sounds amazing, lucky you!

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