Comments on: Seven course heaven at L’Autre Pied (Review)

By: The Square, at Post #100. (Review) — London Eater

The Square, at Post #100. (Review) — London Eater — Mon, 05 Jan 2009 15:34:53 +0000

[...] have anything to compare it against, the closest is probably the 1-star places I’ve eaten at, but L’autre or Hibiscus have got nothing on the high cooking here, the gap between 1 and 2 stars is very wide [...]

By: Banu (BaL)

Banu (BaL) — Tue, 14 Oct 2008 21:28:58 +0000

Do they say “devil is in details” there too? ) Accidentaly beautiful!

By: Kang L.

Kang L. — Mon, 13 Oct 2008 16:40:00 +0000

Thepinkpeppercorn,
Yes! you must come to london, restaurants are generally pricier over here, but there are some very nice places to eat

Emily,
Thanks! I strongly recommend nikon!! Although canon lovers will say otherwise… and yes, the foie gras, magic….

Banu,
I didnt even notice the reflection till you pointed it out fortunately accidental I suppose

Susan,
Anytime susan, thank you so much for visiting!

By: Susan Hayes

Susan Hayes — Sun, 12 Oct 2008 15:11:08 +0000

Oh My! Seared Fois Gras – love it! Great post and photos……thanks London Eater!

By: eating&reading roundup 12th Oct 08: A summer revival — London Eater

eating&reading roundup 12th Oct 08: A summer revival — London Eater — Sun, 12 Oct 2008 12:14:47 +0000

[...] Finally, the gargantuan seven course write-up at L’Autre Pied, timeout’s best new restaurant 2008 is done. Read here! [...]

By: Banu (BaL)

Banu (BaL) — Sun, 12 Oct 2008 09:29:42 +0000

Oh and yes I need the same as Emily lol A better camera to study a lot lol

By: Banu (BaL)

Banu (BaL) — Sun, 12 Oct 2008 09:28:53 +0000

Simply beautiful and dishes seem more real (in other words my kind of dish) than the ones served at Fat Duck lol.

I’m focused on the reflection on the wine glass in the last photo.
Magnificent…

By: emily

emily — Sun, 12 Oct 2008 03:26:47 +0000

It’s settled: I have got to get me a good camera! These pictures are delectable and your descriptions equally so I’m totally envious of your meal…especially that foie gras! Peppered sugar? What a great idea Thanks!
-emily
(MyricaRubra/Chicago Dining)

By: thepinkpeppercorn

thepinkpeppercorn — Sun, 12 Oct 2008 01:24:24 +0000

mmmm – and before this I had no desire to go to London. None. Now it looks like a necesary must, and makes me wonder how long before I get on the plane? Fabulous pictures!

By: Kang L

Kang L — Sat, 11 Oct 2008 22:20:23 +0000

Tom,
Thanks Do keep coming back, I’m working really hard to produce interesting content for everyone!

Charmaine,
Thank you It does mean alot esp coming from the author of tasty treats, I’m a big fan of your blog (and timeout )

Yes, the details are indeed very nice , finally! someone who notices the subtities too.

I do know what you mean, sometimes, it does attract unwanted attention, I shoot with a nikon d40, sigma 18-125mm zoom lens with OS.