You are now reading intro | one | two | three | part four | five | six | seven Last week we talked about buying & storing wine. Hopefully you would have found the tips useful. Today, it’s going to be a relatively breezy…
I’m almost always unsure i I should keep the headings simple or come up with something more elaborate to get you to click on it. If you live in London, you will have heard (and read lots of reviews) about this nice little tapas bar in soho,…
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater. Reflecting on my hat-tips, rethinking frog sashimi and covering the ultimate gourmet food show to hit London.
There’s only so many ways I can photograph a business card, but that’s all Hache burgers left me with after my visit to Timeout’s best burger place. I didn’t understand their refusal for pictures but I tell you what, I might have just ate the…
I wanted to come up with a big headline, but thinking about it, there was really only one emotion. Getting awards from fellow food bloggers is just rewarding. I must say, it’s really quite uplifting knowing that there are people out there who read my…
Borough market is the tour de force of a food market situated in the heart of London. After much procrastination, I finally paid a visit to the famed market and started off my photo essay in part one. I last left you on a sweet…
Graduation ceremonies in central london can be a rather colourful affair, everyone dressed up, glowing parents & excited extended family, all except the rather dreary and downright boring ceremony. Are you wondering why I’m blogging about ceremonies instead of food?
You know people often ask me where I find out about things to do in the city and my usual answer is “well I just do” . Strictly speaking, that’s an exaggeration because I don’t always “just do”. That part is alot of reading, spotting…
QGTW now reading intro | one | two | part three | four | five | six | seven Did you manage to put your new tasting skills to good use? Cool, we are about the half-way point in this series and I hope that you’re…
I love going to markets. I love independent producers who passionately pour their heart into their stock. In a world of mass-market consumerism with pre-packaged food manufactured with questionable methods; food is the last thing you want homogenised. Last weekend, I paid a visit to…
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater Reflecting on McCain’s eccentricity, mulling over ice skating and thinking about over-frosting cakes… all from the comfort of my brand new macbook.
Its a trend. London’s like that, stuff comes in and out of fashion. Wine bars used to be ( long long ago, in a galaxy far, far away) cool, then it kinda died but now its back and its all the rage. When I was…
